Go Back
+ servings
BBQ Chicken Pasta Salad

BBQ Chicken Pasta Salad: A Flavorful Summer Delight

BBQ Chicken Pasta Salad combines grilled chicken, fresh veggies, and pasta for a tasty, adaptable dish perfect for summer gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350

Ingredients
  

For the Salad
  • 2 cups Grilled Chicken Breasts or substitute with grilled tofu for a vegan option
  • 8 ounces Elbow Pasta or gluten-free pasta
  • 1 cup Corn Kernels fresh or canned
  • 1 cup Red Bell Pepper diced; can substitute with other bell peppers
  • 1/2 cup Green Onions sliced; shallots can be used for milder flavor
  • 1 cup Cheddar Cheese shredded; consider vegan cheese for dairy-free
For the Dressing
  • 1/2 cup BBQ Sauce your favorite brand
  • 1/2 cup Mayonnaise or vegan mayo for dairy-free
  • 2 tablespoons Apple Cider Vinegar or white wine vinegar
  • to taste Salt and Pepper adjust based on preference

Equipment

  • Grill
  • Large Pot
  • Mixing Bowl
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium heat, around 350°F (175°C). Season chicken breasts with salt and pepper, then grill for 6-8 minutes per side until juices run clear and internal temperature reaches 165°F (74°C). Let rest before dicing.
  2. Bring a large pot of salted water to a rolling boil. Add elbow pasta and cook according to package instructions until al dente, roughly 7-10 minutes. Drain and rinse under cold water.
  3. In a large mixing bowl, combine BBQ sauce, mayonnaise, and apple cider vinegar. Whisk until smooth, season with salt and pepper to taste.
  4. Fold in diced chicken, pasta, corn, bell pepper, green onions, and cheese into the dressing. Gently toss until well-coated.
  5. Transfer salad to an airtight container or serve in a bowl. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 250mgIron: 2mg

Notes

Enjoy BBQ Chicken Pasta Salad as a refreshing dish at summer gatherings, and feel free to customize ingredients based on preference or dietary needs.

Tried this recipe?

Let us know how it was!