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–+ servings
BBQ Chicken Flatbread

BBQ Chicken Flatbread: Quick, Crispy Bliss at Home

Enjoy BBQ Chicken Flatbread, a quick and delicious dish perfect for weeknight dinners that brings the flavors of summer cookouts to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 batch Pizza Dough Fresh dough is recommended for a delightful texture.
For the Topping
  • 2 cups Shredded Chicken Use rotisserie or grilled chicken.
  • 1 cup BBQ Sauce Warming it first enhances the flavors.
  • 1 cup Mozzarella Cheese Cheddar or provolone can be substituted.
  • 1 teaspoon Smoked Paprika Adds a hint of smokiness.
  • 1 teaspoon Garlic Powder Enhances the overall taste.
  • 1 teaspoon Chili Powder Add to taste for warmth.
  • to taste Salt and Pepper Essential seasonings.
To Finish It Off
  • 1 teaspoon Olive Oil Drizzle on top before baking.

Equipment

  • Oven
  • Baking Sheet
  • saucepan
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
  2. Roll out the pizza dough onto the prepared baking sheet to a rectangular shape about ¼ inch thick.
  3. Warm your BBQ sauce in a small saucepan over medium heat for about 3-5 minutes.
  4. Drizzle the warm BBQ sauce over the rolled-out dough, leaving a ½-inch border.
  5. Sprinkle the shredded chicken, mozzarella cheese, smoked paprika, garlic powder, chili powder, salt, and pepper on top.
  6. Drizzle a teaspoon of olive oil over the toppings.
  7. Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbly.
  8. Allow to cool for a few minutes, then slice into squares or strips.
  9. Serve hot with your favorite sides or a fresh salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe is quick, simple, and perfect for using leftover grilled chicken. Feel free to customize toppings as desired.

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