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BBQ Chicken Dip – A Sweet and Tangy Dip

BBQ Chicken Dip – A Sweet and Tangy Delight for Sharing

This BBQ Chicken Dip is a sweet and tangy dip perfect for gatherings, full of creamy cheese and smoky flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience
  • 8 oz Cream Cheese Softened
  • 1 cup BBQ Sauce Choose your favorite brand
  • 1 cup Shredded Cheese (Cheddar or Monterey Jack) Dairy-free option available
  • 2 tablespoons Green Onions Chopped, optional
For Serving
  • 1 bag Tortilla Chips For scooping
  • 2 cups Fresh Vegetables Carrots or celery, for dipping

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather a mixing bowl and baking dish.
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, and BBQ sauce. Mix until smooth.
  3. Stir in half of the shredded cheese and chopped green onions.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with the remaining shredded cheese and extra green onions if desired.
  6. Bake for 20 to 25 minutes until bubbly and golden.
  7. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

This dip is easy to customize with additional ingredients like jalapeños for heat.

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