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Bbq Chicken Crust Pizza

BBQ Chicken Crust Pizza: A Flavorful Low-Carb Game Changer

BBQ Chicken Crust Pizza is a high-protein, low-carb delight that redefines weeknight dinners with a crispy chicken crust and flavorful toppings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Crust
  • 1 lb Ground Chicken Provides a high-protein base.
  • 2 large Eggs Acts as a binder.
  • 1/2 cup Parmesan Cheese Adds flavor and structure.
  • 1 tsp Garlic Powder Enhances flavor.
  • 1 tsp Italian Seasoning Infuses the crust with herbs.
  • 1/2 tsp Salt Balances flavors.
  • 1/2 tsp Black Pepper Balances flavors.
For the Toppings
  • 1 cup BBQ Sauce Choose sugar-free for a healthier option.
  • 1 cup Mozzarella Cheese Melts beautifully.
  • 1/2 cup Sliced Red Onion Adds crunch and zing.
  • 1/2 cup Crispy Bacon Provides savoriness and crunch.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground chicken, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
  3. Transfer the chicken mixture to your prepared baking sheet and shape it into a thin crust.
  4. Bake the crust for approximately 25 minutes, or until golden.
  5. After resting for 5 minutes, spread BBQ sauce over the crust.
  6. Add mozzarella cheese, sliced red onion, and crispy bacon on top.
  7. Bake for an additional 10 minutes, then broil for 1-2 minutes if desired.
  8. Let it cool for a few minutes, then garnish and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 48gFat: 15gSaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Customize your pizza with additional toppings like bell peppers or jalapeños as desired. Store leftovers in an airtight container for up to 3 days.

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