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Baked Salmon with Lemon Butter

Baked Salmon with Lemon Butter: A Creamy Delight Tonight

Experience the exquisite Baked Salmon with Lemon Butter, a creamy delight bursting with flavor and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Skinless Salmon (5 oz./150 grams each)
  • to taste Salt
  • to taste Ground Black Pepper
For the Cream Sauce
  • 4 tablespoons Unsalted Butter
  • 3 cloves Minced Garlic
  • 1 cup Heavy Cream or Half-and-Half (coconut milk can be used)
  • 1 tablespoon Old-style Dijon Mustard
  • 2 tablespoons Freshly Squeezed Lemon Juice optional splash
  • 2 tablespoons Parsley (finely chopped)
For Serving
  • 4 slices Lemon

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with the rack in the center.
  2. In a medium mixing bowl, whisk together lemon juice, olive oil, minced garlic, and Dijon mustard until well combined.
  3. Place the salmon fillets on a baking sheet and season with salt and pepper. Pour the marinade over the fillets and coat thoroughly.
  4. Bake for 10-15 minutes until the salmon flakes easily with a fork.
  5. Melt butter in a saucepan over low-medium heat. Add minced garlic and sauté until fragrant.
  6. Pour in the cream, stirring continuously, and bring to a gentle boil for about 2-3 minutes until thickened.
  7. Remove from heat, stir in lemon juice and chopped parsley. Season with salt and pepper to taste.
  8. Plate the salmon and drizzle with the lemon butter cream sauce. Garnish with lemon slices.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 700mgVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Use the freshest salmon for the best results. Avoid overcooking to maintain tenderness.

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