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Baked Banana French Toast Casserole

Baked Banana French Toast Casserole: Your Easy Brunch Win

Experience the delightful flavors of Baked Banana French Toast Casserole, a perfect make-ahead breakfast that transforms simple ingredients into a warm, comforting dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups day-old bread (cubed) Use firm yet soft bread for better absorption.
  • 3 medium ripe bananas (sliced) Provides sweetness and flavor.
  • 4 large eggs Essential for custard binding.
  • 2 cups milk Use dairy or non-dairy alternatives.
  • 1 cup heavy cream Can substitute with half-and-half.
  • 1/2 cup granulated sugar Can use brown sugar for deeper flavor.
  • 1/4 cup brown sugar Optional but recommended for richness.
  • 1 tbsp vanilla extract Use pure extract for best results.
  • 1 tsp cinnamon Warm spice that complements bananas.
For Streusel Topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 cup butter Use vegan butter for a non-dairy option.
  • 1 cup oats Provides texture; crushed nuts can be a substitute.
  • 1/4 cup brown sugar Granulated sugar can be used if preferred.

Equipment

  • 9x13 inch casserole dish
  • Mixing Bowl
  • whisk
  • Plastic Wrap

Method
 

Preparation Steps
  1. Begin by cubing your day-old bread and placing it in a large mixing bowl. Let it sit as you prepare the custard to allow the bread to breathe.
  2. In a separate bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and cinnamon until smooth.
  3. Gently pour the custard over the cubed bread, ensuring every piece is evenly coated. Add the sliced ripe bananas and fold them in delicately.
  4. Grease a 9x13 inch casserole dish with butter. Pour the bread and custard mixture into the dish, spreading it evenly.
  5. Cover the casserole dish tightly with plastic wrap and refrigerate overnight.
  6. Preheat your oven to 350°F (176°C). Once heated, remove the casserole from the fridge and bake for 35-40 minutes.
  7. Five minutes before finishing baking, sprinkle your prepared streusel topping over the surface.
  8. Once baked, remove the casserole from the oven and let it cool slightly. Serve warm, drizzling with syrup or adding toppings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

For the best results, use ripe bananas and refrigerate overnight for optimal flavor absorption.

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