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Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls for a Cozy Dessert Treat

Baked Apple Pie Rice Paper Rolls capture the essence of apple pie in a gluten-free and vegan dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American, Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 5 medium Apples Choose a mix of sweet varieties.
  • 1/4 cup Brown Sugar Can be swapped with coconut sugar.
  • 1 teaspoon Cinnamon Adjust to taste.
For the Wrapper
  • 6 sheets Rice Paper Designed for cooking.
For the Crunchy Finish
  • 2 tablespoons Cooking Oil Such as olive or coconut oil.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Shallow dish
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet.
  2. Peel and slice apples, mix with brown sugar and cinnamon, and let sit.
  3. Soak rice paper in warm water until pliable, then shake off excess water.
  4. Spoon apple mixture onto rice paper, roll and seal the edges.
  5. Brush rolls with cooking oil for crispiness.
  6. Bake for 25-30 minutes, turning halfway, until golden and crisp.
  7. Cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm alongside vegan ice cream or coconut cream for added indulgence.

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