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Baked Apple Fritters

Baked Apple Fritters: Warm, Comforting Fall Delight

Enjoy the warm, comforting flavors of Baked Apple Fritters, a delightful twist on a classic dessert perfect for fall.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 fritters
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with unbleached all-purpose flour.
  • 1 cup Granulated Sugar Feel free to use less for a less sweet fritter.
  • 1/2 cup Light Brown Sugar Substitute with more granulated sugar if necessary.
  • 2 teaspoons Baking Powder Always use fresh for best results.
  • 1 teaspoon Baking Soda Can replace baking powder in some recipes.
  • 2 teaspoons Ground Cinnamon Adjust based on preference.
  • 1/4 teaspoon Ground Nutmeg Can be omitted if unavailable.
  • 1/2 teaspoon Fine Sea Salt Essential for balancing sweetness.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 cup Whole Milk Can use any milk variant.
  • 1/2 cup Plain Greek Yogurt/Sour Cream Substitute with each other as needed.
  • 2 teaspoons Vanilla Extract Real extract is preferred.
  • 1/4 cup Unsalted Butter Allow it to cool slightly after melting.
  • 1/4 cup Neutral Oil Light olive oil or canola oil works well.
  • 2 cups Peeled and Diced Apples Honeycrisp or Pink Lady recommended.
For the Apple Mixture
  • 1 tablespoon Granulated Sugar Enhances apple sweetness.
  • 1 teaspoon Ground Cinnamon Adjust to preference.
  • 1 tablespoon Lemon Juice Prevents browning.
For the Glaze
  • 1 cup Powdered Sugar Sift to avoid lumps.
  • 2 tablespoons Milk/Cream Adjust based on desired thickness.
  • 1/2 teaspoon Vanilla Extract Can be omitted if preferred.
  • 1 pinch Salt Balances sweetness.
Optional Add-Ins
  • 1/2 cup Chopped Toasted Pecans/Walnuts Adds crunch.
  • 1/2 cup Raisins/Golden Raisins Use according to taste.
  • Extra Cinnamon For dusting.

Equipment

  • Mixing Bowl
  • whisk
  • cookie scoop
  • Baking Sheet
  • parchment paper
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Prepare Apples: Peel, core, and dice two cups of apples, tossing with granulated sugar, ground cinnamon, and lemon juice. Set aside.
  2. Combine Dry Ingredients: In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk eggs, then mix in milk, yogurt, vanilla, melted butter, and oil.
  4. Combine Wet and Dry: Pour wet ingredients into dry ingredients and fold gently until just combined.
  5. Add Apples: Fold in prepared apple mixture and optional add-ins gently into the batter.
  6. Chill Batter: Cover batter and chill in the refrigerator for 10-15 minutes. Preheat oven to 375°F (190°C).
  7. Scoop and Bake: Drop mounds of batter onto a lined baking sheet, flatten slightly, and bake for 13-17 minutes until golden.
  8. Cool: Let fritters cool on the baking sheet for 5 minutes then transfer to a wire rack.
  9. Prepare Glaze: Whisk powdered sugar, milk, and vanilla until smooth, adjusting milk to desired consistency.
  10. Glaze Fritters: Drizzle or dip cooled fritters in glaze and allow to set on parchment-lined rack.
  11. Serve: Enjoy warm or at room temperature with coffee or tea.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Serve these warm or at room temperature for the best taste and experience.

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