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Bacon Blue Cheese Tart

Bacon Blue Cheese Tart: A Savory Delight for Every Palate

This Bacon Blue Cheese Tart features a crispy crust and a creamy filling, perfect for gatherings or busy weeknights.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tart Crust
  • 1 pack Pie Crust store-bought or homemade
Filling
  • 4 slices Bacon or turkey bacon for lighter option
  • 4 oz Blue Cheese can substitute with goat cheese or feta
  • 1 cup Onions caramelized and drained well

Equipment

  • tart pan
  • Skillet
  • Mixing Bowl

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Roll out your pie crust, transfer to a tart pan, and pre-bake for 10 minutes.
  3. Sauté sliced onions in a skillet over medium heat until soft for about 8-10 minutes.
  4. Cook chopped bacon in the same skillet over medium heat until crispy, about 6-8 minutes.
  5. Mix caramelized onions, bacon, and blue cheese in a bowl.
  6. Spread the filling mixture evenly over the pre-baked crust.
  7. Bake the assembled tart for about 25 minutes until bubbly and golden brown.
  8. Cool the tart for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This tart is great for gatherings and can be made ahead. Store leftovers in an airtight container for up to 3 days.

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