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Authentic Pico de Gallo

Authentic Pico de Gallo: Fresh Salsa to Brighten Any Meal

Authentic Pico de Gallo is a vibrant Mexican salsa, perfect for enhancing any meal with fresh flavors.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3-4 Roma Tomatoes Use garden tomatoes for a sweeter taste.
  • 1 medium White Onion Substitute with yellow or red onion if needed.
  • 1 Jalapeño Pepper Omit if a milder flavor is desired.
  • 1 handful Cilantro Can be replaced with parsley for a different flavor.
  • 1-2 Lime Juice Fresh lime is recommended for the best taste.
  • to taste Salt Adjust based on taste preference.
  • to taste Black Pepper Optional and can be adjusted to taste.

Equipment

  • Mixing Bowl
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Start by washing the Roma tomatoes and dicing them into small, even pieces.
  2. Peel and finely chop the white onion.
  3. If you like a spicy kick, take the jalapeño pepper, slice it open, remove seeds and mince it finely.
  4. In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeño.
  5. Add chopped fresh cilantro and stir all the ingredients together.
  6. Squeeze the juice of fresh limes over the mixture and add salt and black pepper to taste.
  7. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
  8. Adjust seasoning if necessary and serve immediately with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1cupCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Drain excess liquid before serving if needed.

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