Boil the Potatoes: Bring a pot of salted water to a boil, add cubed potatoes, and cook for about 5 minutes. Drain and set aside.

Prepare the Green Beans and Zucchini: Boil green beans for 5 minutes until bright green, drain, then repeat with zucchini for 3-4 minutes.

Chop the Spinach: Wash and chop the spinach leaves into bite-sized pieces without pre-cooking.

Sauté Onions and Garlic: In a pot, melt butter, add onions and garlic, cooking until slightly caramelized for about 6-8 minutes.

Add Spices: Sprinkle in spices and salt, stirring for about 1-2 minutes until aromatic.

Incorporate the Vegetables: Add pre-cooked potatoes, green beans, zucchini, grated ginger, green chilies, lemon juice, and water. Mix thoroughly.

Simmer the Curry: Reduce heat and let simmer for 15-20 minutes, stirring occasionally until vegetables are tender.

Serve and Enjoy: Serve warm with rice pilau or chapati, and enjoy your comforting meal.