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Aromatic Ginger Scallion Chicken Noodle Soup

Aromatic Ginger Scallion Chicken Noodle Soup for Cozy Nights

Aromatic Ginger Scallion Chicken Noodle Soup is a comforting bowl of warmth perfect for chilly nights, packed with tender chicken and flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Boneless Skinless Chicken Thighs
  • 4 cloves Garlic minced
  • 1 inch Fresh Ginger finely chopped
  • 6 stalks Scallions white parts for cooking, green tops for garnish
  • 1 teaspoon Kosher Salt adjust to taste
  • 1/2 teaspoon Freshly Ground Pepper adjust to taste
  • 6 cups Water or chicken bone broth for richer flavor
  • 8 ounces Dried Ramen Noodles
  • 1 medium Carrot sliced into thin matchsticks
For the Sauce
  • 2 tablespoons Black Rice Vinegar or rice vinegar/white wine vinegar
  • 2 tablespoons Soy Sauce gluten-free if desired
  • 1 tablespoon Toasted Sesame Oil
  • 1 tablespoon Crispy Chili Oil optional, adjust to taste

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. In a large 4-to-5-quart pot, combine chicken thighs, garlic, ginger, scallion whites, salt, pepper, and enough water to cover. Bring to a boil.
  2. Reduce heat to medium-low and simmer uncovered for about 15 minutes until chicken is tender.
  3. Whisk together black rice vinegar, soy sauce, toasted sesame oil, and chili oil in a bowl. Set aside.
  4. Carefully remove chicken and let broth come back to a gentle boil. Add ramen noodles and carrots, cooking according to package instructions until tender.
  5. Shred the chicken into bite-sized pieces and return to the pot with the broth and noodles.
  6. Stir gently and heat briefly for about 1-2 minutes to combine flavors.
  7. Serve soup in bowls, garnished with scallion greens and drizzled with sauce.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For best results, keep noodles separate if storing leftovers to avoid mushiness.

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