Go Back
–+ servings
25-Minute Garlic Roasted Radishes

25-Minute Garlic Roasted Radishes for a Quick Flavor Boost

Discover how to make 25-Minute Garlic Roasted Radishes, a quick side dish that highlights the natural sweetness of radishes with garlic and olive oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Fresh Radishes Washed and trimmed
  • 2 tablespoons Olive Oil Can be replaced with avocado or melted coconut oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Garlic Powder Can substitute with 2-3 cloves of minced garlic
  • 1/2 teaspoon Cracked Black Pepper Adjust according to preference
For Garnishing
  • 2 tablespoons Fresh Parsley/Dill/Chives Choose your favorite for garnishing

Equipment

  • Oven
  • Baking Sheet
  • Large bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the fresh radishes under cool water, dry them, trim off the tops, and slice them in half lengthwise.
  3. In a large bowl, combine the halved radishes with olive oil, salt, garlic powder, and cracked black pepper. Toss until evenly coated.
  4. Spread the radishes in a single layer on a baking sheet, cut-side down.
  5. Roast the radishes for 15 minutes. After that, carefully toss them to ensure even cooking.
  6. Continue roasting for an additional 10 to 15 minutes until golden brown and fork-tender.
  7. Remove from the oven and let cool for a few minutes. Garnish with freshly chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 3mgIron: 4mg

Notes

These radishes can be made in advance and reheated. Store in an airtight container for up to 5 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!