As I stood in my kitchen, the aroma of freshly brewed espresso swirling in the air felt like an invitation to create something extraordinary. Enter the BEST Tiramisu Cake with Mascarpone Frosting—a delightful fusion of tradition and whimsy that captures all the beloved flavors of classic tiramisu, layered into a stunning cake. With its airy sponge layers soaked in rich coffee and the luxuriously creamy mascarpone frosting, this recipe isn’t just a feast for the eyes; it’s a heartfelt celebration of comfort that can turn an ordinary day into a special occasion. Whether you’re hosting a gathering or simply craving some homemade sweetness, this cake promises to be a crowd-pleaser while keeping prep time wonderfully manageable. Ready to dive into a baking adventure that will leave your taste buds dancing? Let’s get started!
Why is Tiramisu Cake a Game Changer?
Indulgent Delight: This tiramisu cake combines layers of espresso-soaked sponge with a rich mascarpone frosting, offering a flavor explosion that’s utterly irresistible.
Elevate Any Occasion: Perfect for celebrations or simple weeknight treats, it effortlessly transforms an ordinary meal into a festive feast.
Quick and Easy: With straightforward steps, even novice bakers can whip up this masterpiece without stress, making it a go-to for last-minute gatherings.
Customization Options: Feel free to explore flavors—switch up the liquor or try different frostings for a unique touch!
Crowd-Pleasing: Its stunning appearance and delectable taste make it a favorite among guests, whether it’s a cozy dinner or a big celebration.
If you love layer cakes, don’t miss my Butterbeer Cream Cake or the exquisite Chocolate Custard Cake!
Tiramisu Cake with Mascarpone Frosting Ingredients
For the Cake
- Cake Flour – Provides a light, airy texture; you can use all-purpose flour, but the cake will be denser.
- Baking Powder – Ensures the cake rises beautifully, contributing to that fluffy, delightful bite.
- Unsalted Butter – Adds moisture and richness; remember to soften it beforehand for easy mixing.
- Sugar – Sweetens the cake while helping achieve a light texture when creamed with butter.
- Vanilla Extract – Enhances the flavor, adding warmth that pairs beautifully with coffee and mascarpone.
- Eggs – Vital for structure and moisture; opt for room temperature eggs for the best results.
- Whole Milk – Boosts moisture and richness; make sure it’s at room temperature to blend well.
- Instant Espresso Powder & Boiling Water – Infuses the batter with a deep coffee flavor; substituting with strong brewed coffee works, too.
For the Mascarpone Frosting
- Mascarpone Cheese – The star of the frosting, it gives a creamy texture and unique flavor; use it cold for easy whipping.
- Powdered Sugar – Sweetens and smooths the frosting; sifting ensures a silky finish.
- Heavy Whipping Cream – Lightens the frosting and makes it spreadable; keep it cold for optimal results.
For Assembly
- Liquor or Additional Coffee – Moisten layers with rum or coffee liqueur, or substitute with brewed coffee for a non-alcoholic version.
- Cocoa Powder – Essential for the classic tiramisu look and adds a hint of chocolate flavor; don’t skip this step!
Gather these ingredients, and you’re on your way to creating a luscious Tiramisu Cake with Mascarpone Frosting that will impress everyone at the table!
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (177°C). While it heats, prepare two 6-inch round cake pans by greasing them with butter and lightly flouring the insides. This will prevent your Tiramisu Cake from sticking, allowing for a beautiful release once baked.
Step 2: Sift Dry Ingredients
In a medium bowl, sift together the cake flour, baking powder, and a pinch of salt until well combined. This not only eliminates lumps but also aerates the flour, ensuring your cake will be light and fluffy. Set this dry mixture aside as you move on to the wet ingredients.
Step 3: Prepare Espresso Mixture
Dissolve the instant espresso powder in boiling water in a separate small bowl, stirring until completely dissolved. Allow this rich coffee mixture to cool slightly; it will enhance the flavor of your Tiramisu Cake. This crucial step ensures the espresso seamlessly integrates into your batter.
Step 4: Cream Butter and Sugar
In a stand mixer fitted with a paddle attachment, cream the softened unsalted butter until it’s fluffy, which should take about 2-3 minutes. Gradually add in sugar, continuing to mix until the mixture is pale and airy. This step is vital for a tender cake, so take your time here to achieve the right texture.
Step 5: Incorporate Wet Ingredients
Add the vanilla extract, followed by the eggs, one at a time, allowing each egg to fully incorporate before adding the next. This will create a nice emulsified mixture that holds air, contributing to the airy nature of your Tiramisu Cake. Don’t rush this step; ensure smooth blending for the best result.
Step 6: Combine Dry and Wet Ingredients
With the mixer on low speed, alternate adding the dry ingredient mixture and the whole milk into the butter mixture, starting and ending with the flour mixture. Each addition should be mixed until just combined to avoid overworking the batter, which could lead to a dense cake.
Step 7: Add Espresso
Gently fold the cooled espresso mixture into the cake batter using a spatula, being careful to maintain the volume you’ve created. This step infuses your Tiramisu Cake with a deep and delightful coffee flavor, critical to achieving that classic tiramisu profile.
Step 8: Bake the Cakes
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula. Bake in your preheated oven for about 20 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Keep an eye on them to avoid overbaking!
Step 9: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 5 minutes. Then, carefully transfer the cakes to wire racks to cool completely. This cooling process is essential to prevent the frosting from melting when you assemble your Tiramisu Cake.
Step 10: Make the Mascarpone Frosting
In a mixing bowl, whip the mascarpone cheese until creamy. Gradually blend in the powdered sugar and a splash of chilled coffee, mixing until smooth and cohesive. Finally, incorporate the heavy whipping cream, beating until the frosting holds soft peaks. This luxurious frosting will be the perfect complement to your cake.
Step 11: Assemble the Cake
Once the cakes are completely cooled, level each layer with a serrated knife if necessary. Brush each layer generously with your chosen coffee or liquor to moisten. Spread a generous amount of mascarpone frosting between each layer and coat the top and sides of the cake, ensuring a beautiful finish.
Step 12: Garnish and Serve
Lastly, dust the top of your Tiramisu Cake with cocoa powder for that classic look and sprinkle with chocolate shavings if desired. Let the cake rest for about 30 minutes before slicing; this allows the flavors to meld beautifully. Serve your delightful cake at room temperature, sharing the love that went into making this special dessert!
Make Ahead Options
This Tiramisu Cake with Mascarpone Frosting is a fantastic choice for busy home cooks looking to save time. You can prepare the cake layers up to 24 hours in advance—just ensure they are completely cooled before tightly wrapping and refrigerating them. The mascarpone frosting can also be made ahead and stored in the refrigerator for up to 3 days. To maintain that delightful creaminess, place a piece of plastic wrap directly on the surface of the frosting to prevent a skin from forming. When you’re ready to serve, simply assemble the cake by soaking the layers with coffee or liquor, spreading a generous amount of frosting between each layer, and garnishing with cocoa powder for that classic touch. This way, you’ll have a luscious dessert ready with minimal effort!
Expert Tips for Tiramisu Cake
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Room Temperature Ingredients: Always use room temperature butter and eggs for better emulsification, resulting in a lighter, fluffier Tiramisu Cake.
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Avoid Overbaking: Keep an eye on your cakes while they bake; a softly golden edge indicates they’re done. Overbaking can lead to a dry texture.
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Proper Cooling: Let your cakes cool completely before frosting. This prevents melting and ensures the mascarpone frosting retains its creamy texture.
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Moisten Generously: Be generous when brushing layers with coffee or liquor—it enhances flavor and moisture, making each slice a heavenly experience.
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Make Ahead Magic: You can bake the cake a day in advance and store it in the fridge. This helps flavors meld beautifully, leading to an even more delicious Tiramisu Cake on serving day.
What to Serve with The BEST Tiramisu Cake with Mascarpone Frosting
Indulge in a complete meal by pairing this dreamy dessert with delightful sides and drinks that elevate the dining experience.
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Rich Coffee:
Brew a strong cup of your favorite coffee to echo the cake’s espresso flavors, creating a harmonious dessert experience. -
Vanilla Gelato:
This luscious gelato offers a creamy contrast that balances the tiramisu cake’s coffee notes, adding a refreshing touch. -
Dark Chocolate Shavings:
Sprinkling dark chocolate over the cake enhances its decadent charm and provides a rich, bittersweet element. -
Fresh Berries:
A side of vibrant raspberries or strawberries adds a tart contrast to the sweetness of the cake, brightening your plate. -
Spiced Chai Latte:
The aromatic spices of chai create a cozy pairing, complementing the flavors of the tiramisu while warming your soul. -
Chocolate Covered Almonds:
The crunchy texture and nutty flavor harmonize beautifully with the soft layers of the cake, offering a fun textural contrast. -
Sparkling Dessert Wine:
A glass of sparkling dessert wine adds sophistication to the setting, making it perfect for celebrations or special occasions. -
Coconut Macaroons:
These chewy, sweet bites pair delightfully with the tiramisu, introducing a hint of tropical flair to each bite.
How to Store and Freeze Tiramisu Cake
Fridge: Store leftover Tiramisu Cake in an airtight container in the refrigerator for up to 3 days. This keeps the frosting creamy and the flavors intact.
Freezer: For longer storage, wrap the unfrosted cake layers tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months.
Thawing: When ready to enjoy, thaw the cake overnight in the fridge before frosting or serving to maintain texture.
Avoid Moisture Loss: To prevent drying out, make sure the cake is well-wrapped before freezing, retaining the delightful moistness that defines a perfect Tiramisu Cake with Mascarpone Frosting.
Tiramisu Cake with Mascarpone Frosting Variations
Feel free to explore these delightful twists to make this Tiramisu cake truly your own!
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All-Purpose Flour: Substitute cake flour with all-purpose flour for a denser, yet equally delicious cake. You may notice a slight change in texture, but it will still be heavenly!
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Flavored Liqueurs: Switch coffee liqueur for flavored options like Kahlua or amaretto. This twist infuses a different depth of flavor, making each bite exciting and new!
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Dairy-Free Delight: Use coconut cream and almond milk for a dairy-free version of the mascarpone frosting. Your taste buds will appreciate the tropical twist—pair it with a sprinkle of toasted coconut on top for extra richness!
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Chocolate Lovers: Add cocoa powder into the cake batter for a lovely chocolatey depth. This gives your Tiramisu cake a mocha flair, making it double the dessert delight!
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Fruit Fusion: Incorporate layers of raspberries or strawberries between the cake layers for a refreshing contrast. The tangy fruit cuts through the richness wonderfully, providing a burst of flavor in every slice!
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Spicy Kick: Add a sprinkle of cinnamon or a hint of chili powder to the espresso mixture for a unique kick. This intriguing flavor combination will leave your guests wondering about the secret ingredient!
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Nutty Crunch: Fold ground pistachios or crushed hazelnuts into the frosting for a delightful texture. The crunch complements the creaminess beautifully, striking the perfect balance!
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Layered Luxury: For a stunning presentation, layer with chocolate mousse between the cake layers. This extra step creates a luscious experience that looks as good as it tastes!
Don’t forget, if you’re looking for more delicious cake recipes, my Christmas Cheesecake Cranberry or Pineapple Rum Cake might just capture your heart too!
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
How do I select ripe ingredients for Tiramisu Cake?
Absolutely! For the best Tiramisu Cake, choose fresh eggs with unblemished shells, and ensure your mascarpone cheese is within its expiration date, as freshness greatly impacts flavor. For butter, look for unsalted sticks that feel firmly soft to the touch; this means it’s perfectly softened for mixing.
How should I store leftover Tiramisu Cake?
To keep your delicious Tiramisu Cake fresh, store it in an airtight container in the refrigerator for up to 3 days. This way, the frosting stays creamy, and the cake retains its delightful flavors. Always ensure it’s properly sealed to avoid exposure to any odors.
Can I freeze Tiramisu Cake for later enjoyment?
Certainly! To freeze your Tiramisu Cake, wrap the unfrosted cake layers tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to serve, simply thaw the layers overnight in the refrigerator before frosting.
What should I do if my cakes sink or don’t rise properly?
If your Tiramisu Cake sinks or doesn’t rise, it could be due to overmixing the batter or using cold ingredients. Always ensure your butter and eggs are at room temperature, and “gently” mix until just combined. If you suspect that your baking powder is old, give it a freshness test by mixing it with vinegar—you should see immediate bubbling!
Are there any dietary considerations I should keep in mind?
Yes! If you’re concerned about allergies or dietary restrictions, always check the labels on your ingredients. For a gluten-free version, many bakers have success using gluten-free flour blends. Additionally, for a non-alcoholic version, simply use strong brewed coffee instead of liquor for moistening the layers.
How long can I keep Tiramisu Cake in the fridge?
You can keep Tiramisu Cake in the refrigerator for up to 3 days as long as you store it properly in an airtight container. For optimal taste and texture, aim to consume it within this timeframe to enjoy the full richness of the mascarpone frosting and espresso-soaked layers.
Decadent Tiramisu Cake with Mascarpone Frosting to Impress
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and prepare two 6-inch round cake pans by greasing and flouring them.
- Sift together the cake flour, baking powder, and salt in a medium bowl. Set aside.
- Dissolve the instant espresso powder in boiling water and allow it to cool slightly.
- Cream softened unsalted butter in a stand mixer until fluffy. Gradually add sugar until pale and airy.
- Add vanilla extract and eggs one at a time, blending each until well combined.
- Alternate adding the dry ingredient mixture and whole milk to the butter mixture until just combined.
- Gently fold in the cooled espresso mixture into the cake batter.
- Divide the batter evenly between the prepared cake pans and bake for about 20 minutes.
- Cool the cakes in the pans for 5 minutes, then transfer to wire racks to cool completely.
- Whip mascarpone cheese until creamy, then blend in powdered sugar and coffee. Add heavy whipping cream and beat until smooth.
- Level the cooled cake layers if necessary, moisten with liquor or coffee, spread frosting, and assemble.
- Dust the top with cocoa powder and sprinkle with chocolate shavings, then let rest before serving.
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