Name: Salted Caramel Macarons: Indulgent French Treats to Savor
Prep time: 45 min
Cook time: 14 min
Total time: 89 min
Ingredients: 200 g Almond Flour (Substitute with hazelnut flour for a twist); 200 g Powdered Sugar (No substitutes recommended for a perfect macaron); 2 large Egg Whites (Fresh for best results); 200 g Granulated Sugar (Essential for meringue); 50 ml Water (Helps dissolve sugar); 200 g Salted Caramel (Store-bought or homemade); 100 ml Heavy Cream (Coconut cream for dairy-free option); 200 g White Chocolate (Acts as ganache base); 1 tsp Sea Salt (Flaky sea salt recommended)

As I whisked the egg whites, a wave of nostalgia swept over me, transporting me back to a charming Parisian café where the aroma of freshly baked pastries filled the air. Today, I’m thrilled to share my version of Salted Caramel Macarons with Silky Ganache—a perfect blend of sweet and salty that creates an irresistible harmony in every bite. These delightful treats are not only gluten-free but also a fun challenge that will impress both novice bakers and seasoned pastry pros. With their delicate crunch and gooey caramel centers, they’re a true testament to the beauty of French desserts. Plus, they’re perfect for sharing at tea parties or indulging in after dinner. Will you join me in creating these stunning confections?

Why Are Salted Caramel Macarons So Special?

Deliciously Unique: These macarons combine the richness of salted caramel with a silky ganache, providing an exquisite taste that’s hard to resist.
Gluten-Free Delight: Perfect for those avoiding gluten, these confections ensure everyone gets to enjoy a little indulgence.
Elegant Presentation: With their vibrant colors and delicate shells, they serve as show-stopping treats for any occasion—think tea parties or elegant dinners.
Easy Baking Method: Thanks to the Italian meringue technique, the process is surprisingly straightforward, making it accessible for all skill levels—even beginners can impress!
Customizable Options: Feel free to experiment with flavors! Swap the salted caramel for fruit curds or chocolate ganaches, and personalize them to your taste.
Incredible Texture: The contrast of crunchy shells and gooey filling creates an experience you’ll cherish in every delightful bite. For more inspired flavors, check out my Potter Letter Caramel recipes!

Salted Caramel Macarons Ingredients

For the Shells
• Almond Flour – Provides structure and a nutty flavor; substitute with hazelnut flour for a twist.
• Powdered Sugar – Adds sweetness and contributes to a smooth texture; no substitutes recommended for a perfect macaron.
• Egg Whites (2 large) – Critical for meringue stability; fresh egg whites ensure the best results.
• Granulated Sugar – Essential for creating meringue; its sweetness is irreplaceable.
• Water – Helps dissolve sugar in the syrup; other liquids can be used but may alter the consistency.

For the Filling
• Salted Caramel – Delivers flavor and moisture to the filling; store-bought or homemade works here.
• Heavy Cream – Adds richness to the ganache; swap with coconut cream for a dairy-free option.
• White Chocolate – Acts as the base for a sweet ganache; dark chocolate can enhance the flavor profile.
• Sea Salt – Elevates the caramel flavor; flaky sea salt is your best choice for texture.

Indulge in creating these Salted Caramel Macarons for a stunning dessert that will captivate your guests!

Step‑by‑Step Instructions for Salted Caramel Macarons

Step 1: Prepare Macaron Batter
Begin by sifting together 200g of almond flour and 200g of powdered sugar into a large mixing bowl. Next, add half of your room-temperature egg whites, followed by a few drops of caramel gel food color. Stir until the mixture turns thick and sticky, resembling a paste. This will form the base of your salted caramel macaron shells.

Step 2: Make Sugar Syrup
In a medium saucepan, combine 200g of granulated sugar and 50ml of water, stirring gently over medium heat. Allow the mixture to come to a boil without stirring until it reaches a temperature of 244°F (118°C), which should take about 7-10 minutes. Keep an eye on the color; it should remain clear, indicating the sugar is dissolving properly.

Step 3: Whip Egg Whites
While the sugar syrup is cooking, begin whipping the remaining egg whites in a stand mixer at medium speed until they become frothy, about 2 minutes. Once frothy, increase the speed and carefully pour the hot syrup over the whipped egg whites, taking care to avoid the whisk. Continue beating for about 5-7 minutes until you achieve stiff, glossy peaks, essential for your salted caramel macaron shells.

Step 4: Combine Mixtures
Gently loosen the almond flour mixture by adding a couple of spoonfuls of the meringue. Carefully fold in the remaining meringue using a spatula until the batter flows smoothly and resembles thick pancake batter. This step is crucial for achieving the perfect consistency for your salt caramel macaron batter that results in beautifully raised shells with feet.

Step 5: Pipe Macaron Shells
Prepare a baking sheet lined with parchment paper or a silicone mat. Using a piping bag fitted with a round tip, pipe small circles of the batter, leaving enough space between each. Tap the baking sheet gently against your workspace to release any trapped air bubbles and let the piped macaron shells sit for about 30 minutes. They should form a skin on the surface that is slightly tacky to the touch before baking.

Step 6: Bake
Preheat your oven to 311°F (155°C). Once the macarons have rested and formed a skin, place them in the oven and bake for 12-14 minutes. You’ll know they are done when the shells have risen slightly and can be gently lifted off the parchment without sticking. Let them cool completely on the tray before attempting to remove them.

Step 7: Prepare Ganache
In a heatproof bowl, combine 200g of white chocolate with 100ml of hot heavy cream, stirring until the mixture is smooth and creamy. Then, fold in 100g of salted caramel, ensuring everything is well mixed. Allow the ganache to chill in the refrigerator for 3-4 hours until it becomes firm and can be whipped for creaminess, perfect for filling your salted caramel macarons.

Step 8: Assemble
Once the ganache is ready and the macaron shells are cooled, use a piping bag to pipe a generous amount of ganache onto the flat side of one macaron shell. Add a small dollop of soft caramel in the center, then gently press another macaron shell on top to create a sandwich. Chill the assembled macarons for 30 minutes before serving to allow the flavors to meld beautifully.

Make Ahead Options

These Salted Caramel Macarons are perfect for meal prep, allowing you to enjoy divine desserts without the last-minute rush! You can prepare the macaron shells up to 24 hours in advance; simply bake and let them cool completely, then store them in an airtight container at room temperature. The ganache can also be made up to 3 days ahead; just whip it after chilling for 3-4 hours, and keep it in the fridge until you’re ready to assemble. To maintain their delightful texture, avoid filling the macarons until shortly before serving. When it’s time to indulge, pipe the ganache and caramel into the shells, and you’ll have impressive treats ready with minimal effort!

Expert Tips for Salted Caramel Macarons

Weigh Ingredients: Using a kitchen scale ensures perfect measurements for your salted caramel macarons, preventing common issues like hollow shells.
Fresh Egg Whites: Make sure the egg whites are fresh and at room temperature for optimal volume in your meringue, avoiding any substitutions.
Perfect Meringue: Whip the egg whites until they reach stiff peaks. If you over-whip, the meringue can become dry, leading to cracks in the macarons.
Gentle Folding: When combining the almond mix with the meringue, fold gently to retain air. This is key to achieving those adorable “feet” on your salted caramel macarons.
Resting Phase: Allow piped shells to rest until a skin forms before baking. This crucial step helps create the smooth, glossy finish and prevents cracks.
Cooling Time: Let macarons cool completely before removing them from the baking sheet. This prevents breakage and helps maintain their delicate shape.

What to Serve with Salted Caramel Macarons

Pairing these delightful macarons with the perfect complements elevates any gathering into a celebration of flavors and textures.

Rich Espresso: The robust flavor of espresso contrasts beautifully with the sweetness of the macarons, enhancing their luxurious experience. A warm cup energizes the palate while savoring these treats.
Decadent Dark Chocolate Cake: Rich chocolate cake brings a boldness that pairs splendidly with the sweet, gooey centers of the macarons. Their distinct textures create an indulgent dessert duo that’s utterly enchanting.
Fresh Berries Salad: A vibrant medley of fresh berries adds a refreshing and tangy element to balance the rich caramel. The burst of flavor complements the sweetness of the macarons, making every bite delightful.
Light Vanilla Ice Cream: The creamy coldness of vanilla ice cream mellows the intense flavors of the macarons, creating a harmonious contrast. This combo is a classic dessert experience that feels like a warm hug.
Sparkling Wine: A glass of bubbly pairs perfectly with the macarons, adding a celebratory touch. The effervescence cuts through the richness and highlights the delightful textures, making each bite even more special.
Lemon Tart: The zesty brightness of lemon tart not only dazzles the taste buds but also beautifully contrasts the sweet salted caramel, offering an elegant finish to your dessert spread.

Creating a full meal or dessert spread is all about balance, and pairing these macarons with varied flavors and textures ensures a memorable experience for your guests!

How to Store and Freeze Salted Caramel Macarons

Fridge: Store filled macarons in an airtight container in the fridge for up to 4 days to retain their texture and flavor.

Freezer: You can freeze unfilled macarons for about 3 months. Place them in a single layer in a freezer bag or container, separated by parchment paper.

Thawing: To enjoy frozen macarons, transfer them to the fridge for several hours or overnight before serving. This keeps their delicate nature intact.

Reheating: Avoid reheating filled macarons, as the ganache may become too soft and lose its creamy texture. Enjoy them chilled for the best experience!

Salted Caramel Macarons Variations & Substitutions

Feel free to unleash your creativity and customize these delightful macarons to fit your taste and dietary needs!

Nut-Free: Substitute almond flour with finely ground sunflower seeds to cater to nut allergies while maintaining a similar texture.
Dairy-Free: Swap heavy cream with coconut cream and use dairy-free chocolate for the ganache to keep it indulgent yet dairy-free.
Fruity Twist: Replace the salted caramel filling with a bright lemon or berry curd to give your macarons a refreshing zing and vibrant color.
Chocolate Lovers: Incorporate cocoa powder into your shell mixture and make a rich dark chocolate ganache for an extra chocolatey treat.
Spiced Delight: Add a pinch of cinnamon or nutmeg to your almond flour to infuse warm spice notes that create cozy vibes in each bite.
Colorful Macarons: Play with vibrant gel food coloring to create a rainbow of macarons, each filled with a unique flavor variation. For more inspired flavors, check out my Beer Brat Caramelized recipes!
Decadently Sweet: Introduce a drizzle of white chocolate over the assembled macarons for an extra layer of sweetness and a stunning look.
Heat Things Up: Add a touch of cayenne pepper or chili powder to the filling for a surprising kick that balances the sweetness of the caramel.

These variations make it easy to adjust to what you have on hand or your personal flavor preferences. Dive into the world of macarons and enjoy the sweet journey!

Salted Caramel Macarons Recipe FAQs

How do I choose the right almond flour for my macarons?
Absolutely! When selecting almond flour, aim for finely ground almond flour that has a light color and a smooth texture. Avoid any almond meal that has chunks, as it can cause your shells to lose their delicate structure. You can find good almond flour in most supermarkets or specialty health food stores.

What is the best way to store salted caramel macarons?
Store filled macarons in an airtight container in the fridge for up to 4 days. They should be kept cool to maintain their texture and flavor. I often place parchment paper between layers to prevent them from sticking together. If you’re not eating them within that time, consider freezing them!

Can I freeze salted caramel macarons?
Yes! You can freeze unfilled macarons for up to 3 months. To do this, place them in a single layer in a freezer bag or container, separated by sheets of parchment paper to avoid sticking. When you’re ready to enjoy them, simply transfer the macarons to the fridge overnight to thaw. Skip reheating to maintain their lovely texture!

What should I do if my macaron shells crack?
Very! Cracked shells can be disappointing, but they’re usually due to over-whipped meringue or not letting the piped macarons rest long enough before baking. Make sure to whip your egg whites to stiff peaks without overdoing it, and allow your piped shells to sit until they develop a skin that feels tacky but not wet.

Are salted caramel macarons suitable for individuals with dietary restrictions?
Definitely! Salted caramel macarons can be adapted for gluten-free diets as they use almond flour. For those needing dairy-free options, substitute the heavy cream and white chocolate with coconut cream and dairy-free chocolate, respectively. Always check labels on your ingredients to avoid allergens.

How can I avoid hollow macarons?
A common issue! To prevent hollow shells, it’s essential to weigh your ingredients accurately and ensure that the meringue is whipped properly. Gently fold the meringue into the almond mixture without deflating it too much. Also, tapping the baking tray after piping helps release excess air bubbles, ensuring your macarons reach their stunning potential!