As the sun sets and my kitchen fills with the comforting scent of spices, I can’t help but feel a wave of nostalgia. This Mexican Ground Beef and Potato Skillet brings back memories of family dinners that anchored our busy lives. This one-pan wonder combines savory ground beef, tender Yukon gold potatoes, and vibrant red bell peppers, culminating in a quick dinner that’s not just family-friendly but also adaptable for your pantry staples. With just one skillet to clean, it’s a dream come true for anyone looking to reclaim their evenings from fast food. Plus, the cheesy topping provides a luscious finish that appeals to both kids and adults alike! Curious about how to whip this up in no time? Let’s dive into the details!
Why Will You Love This Skillet?
Simple preparation: Using just one skillet means minimal cleanup, making this dish perfect for busy weeknights.
Flavor-packed: The combination of spices creates a robust, savory experience in every bite.
Versatile & adaptable: Substitute ingredients from your pantry, whether it’s using ground turkey in place of beef or swapping out veggies.
Family-friendly appeal: This dish has something for everyone, from cheesy goodness to hearty potatoes, ensuring no one leaves the table hungry.
Quick and easy: Ready in under 30 minutes, this is a foolproof recipe for those who need a delicious meal fast.
Satisfying texture: The tender potatoes meet the savory ground beef, creating a comforting dish that feels like a warm hug.
Mexican Ground Beef and Potato Skillet Ingredients
For the Skillet
• Avocado Oil – A great cooking fat that can be substituted with olive oil or vegetable oil if desired.
• Yukon Gold Potatoes – Provide the necessary substance; they cook up creamy, though red potatoes work well too.
• Lean Ground Beef – The main protein source; choose 90/10% lean to keep the dish from being greasy.
• Yellow Onion – Adds an aromatic base; red or white onions can be used for a different flavor profile.
• Red Bell Pepper – Sweet and colorful, any bell pepper variant can easily replace it.
For Seasoning
• Kosher Salt – Essential for seasoning; adjust to taste, with about 1-1.5 teaspoons recommended.
• Black Pepper – Adds a bite; season according to your personal preference.
• Diced Green Chiles – Gives a spicy kick; feel free to choose mild or hot based on your heat tolerance.
• Chili Powder – The primary spice enriching the flavor; taco seasoning makes a great substitute.
• Ground Cumin – Brings an earthy component that enhances the overall taste.
• Smoked Paprika – Offers a delightful smoky flavor, adding depth to your bowl of comfort.
For Topping and Garnish
• Chopped Cilantro – Fresh herb that elevates the flavor; can be omitted if not to your liking.
• Shredded Cheese – Melty goodness on top; cheddar or pepper jack are both excellent options.
The Mexican Ground Beef and Potato Skillet is not just about ease; it’s about creating a joyful meal your whole family will cherish!
Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet
Step 1: Heat the Oil
Begin by heating 2 tablespoons of avocado oil in a large cast iron skillet over medium-high heat. Allow the oil to shimmer—this usually takes about 1-2 minutes. Once hot, add 4 cups of diced Yukon gold potatoes, spreading them out evenly. Sauté for about 5-6 minutes, stirring occasionally, until the potatoes are golden brown and just slightly tender.
Step 2: Brown the Beef and Vegetables
Next, push the potatoes to one side of the skillet, creating space for the ground beef. Add 1 pound of lean ground beef, breaking it apart with a spatula. Sprinkle in 1 chopped yellow onion and 1 diced red bell pepper, seasoning everything with about 1 teaspoon of kosher salt and freshly cracked black pepper. Cook for around 6-8 minutes, stirring occasionally, until the beef is browned and the veggies are soft.
Step 3: Add Spices and Chiles
Once the beef is nicely browned, stir in one 4-ounce can of diced green chiles along with 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Mix well to evenly coat the beef and potatoes. Continue cooking for another 3-4 minutes, allowing the spices to infuse the mixture and the potatoes to become fully tender.
Step 4: Melt the Cheese and Serve
Finally, taste your Mexican Ground Beef and Potato Skillet and adjust the seasoning if necessary. Before serving, sprinkle 1 cup of shredded cheese on top. Cover the skillet and let it cook for about 1 minute on low heat, or until the cheese is melted and bubbly. Garnish with freshly chopped cilantro if desired, and serve hot for a comforting family meal!
What to Serve with Mexican Ground Beef and Potato Skillet?
This delightful one-pan meal is sure to anchor your dinner table, inviting everyone to savor a full culinary experience.
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Creamy Avocado Corn Salad: The refreshing avocado and sweet corn balance the heat from the skillet, adding a cool contrast to the meal.
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Southwestern Bean Salad: Packed with protein and fiber, this zesty salad complements the flavors of the skillet while adding a delightful crunch.
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Fluffy Rice or Quinoa: A fluffy side helps soak up all the savory juices, making each bite even more satisfying, keeping the meal grounded.
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Warm Tortilla Chips: Their crispy texture pairs wonderfully with the cheesy skillet, providing a satisfying crunch that everyone will love.
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Guacamole: Creamy and rich, guacamole enhances the Mexican flavors and offers a cooling contrast against the spices in the dish.
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Chilled Limeade: This refreshing drink adds a zesty twist that complements the robust flavors, keeping the meal light and invigorating.
Storage Tips for Mexican Ground Beef and Potato Skillet
Fridge: Store cooled leftovers in an airtight container in the refrigerator for up to 4-5 days. This hearty Mexican Ground Beef and Potato Skillet tastes best when freshly made.
Freezer: Freezing is not recommended due to potential texture issues with the potatoes.
Reheating: To reheat, warm the skillet over medium heat until heated through, or microwave in short intervals, stirring in between, to maintain flavor and texture.
Serving: If you have leftovers, consider repurposing them into delicious breakfast burritos with scrambled eggs for a quick next-day meal!
Mexican Ground Beef and Potato Skillet Variations
Feel free to mix and match these ideas to create your perfect skillet experience!
- Turkey Swap: Substitute lean ground turkey or chicken for the beef for a lighter twist. The flavors remain deliciously intact!
- Vegetable Medley: Add zucchini, corn, or even spinach to boost nutrition and color. With vibrant veggies, your skillet will pop with freshness!
- Cheese Choices: Experiment with different types of cheese like gooey mozzarella or a spicy pepper jack. Each option brings a unique flavor to the table.
- Spice It Up: Adjust the heat by adding jalapeños or cayenne pepper for those who crave a fiery kick. A little heat can elevate your meal to new heights!
- Taco Transformation: Use leftovers to fill soft tortillas, topped with avocado and salsa for tasty tacos that are perfect for lunch or breakfast.
- Cilantro Twist: Swap chopped cilantro for fresh parsley or green onions for a different herbaceous flair. Each herb adds its own little touch of brightness!
- Bean Boost: Stir in some black beans or pinto beans to increase fiber and make the dish even heartier. Beans add a lovely texture and added protein.
- Rice Remix: Serve the skillet over cooked rice for a satisfying base. A serving of fluffy rice transforms each bite into a more filling experience.
For a delightful side, consider pairing this dish with a refreshing avocado corn salad or even a savory southwestern bean salad. Happy cooking!
Expert Tips for Mexican Ground Beef and Potato Skillet
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Uniform Cuts: Ensure potatoes are cut into uniform pieces for even cooking; roughly 1-inch cubes work best to avoid uneven textures.
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Parboil for Speed: If time allows, parboil the potatoes for 5-7 minutes before adding to the skillet. This accelerates the overall cooking time significantly.
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Adjust Spice Levels: If you’re sensitive to heat, opt for mild diced green chiles and adjust the chili powder to suit your taste preferences.
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Watch the Salt: Be cautious with salt as it’s easy to overdo it; start with less and adjust after tasting the Mexican Ground Beef and Potato Skillet to avoid an overly salty dish.
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Leftover Transformation: Transform any leftovers into breakfast burritos by scrambling some eggs and wrapping the mixture in tortillas for a quick morning meal!
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Ingredient Swaps: Feel free to customize the dish by substituting any veggies you have on hand, such as zucchini or corn, to make it your own!
Make Ahead Options
These Mexican Ground Beef and Potato Skillets are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables (potatoes, onion, and bell pepper) and store them in the refrigerator for up to 3 days. Additionally, the ground beef can be browned and combined with the spices a day ahead, ensuring flavors meld beautifully. When you’re ready to cook, just add the prepared veggies to the skillet with the pre-cooked beef and sauté until the potatoes are tender and everything is heated through. Remember, for the best texture, store the cheese separately and sprinkle it on just before melting, ensuring your dish stays just as delicious!
Mexican Ground Beef and Potato Skillet Recipe FAQs
What type of potatoes should I use for this recipe?
Absolutely! Yukon gold potatoes are the ideal choice for this Mexican Ground Beef and Potato Skillet due to their creamy texture. However, you can also use red potatoes as a substitute. Just ensure they are cut into uniform pieces to promote even cooking.
How long can I store my leftovers in the fridge?
Very! You can store any cooled leftovers in an airtight container in the refrigerator for up to 4-5 days. Just make sure to let the dish cool down completely before sealing it for the best storage result.
Can I freeze the Mexican Ground Beef and Potato Skillet?
Not recommended. Due to potential texture issues with the potatoes, freezing the Mexican Ground Beef and Potato Skillet might not yield the best results. Instead, enjoy it fresh, and any leftovers can be swiftly reheated or transformed into breakfast burritos!
What’s the best way to reheat my skillet dish?
For the best reheating method, warm the skillet over medium heat until heated through, around 5-7 minutes. Alternatively, microwave in short intervals, stirring every 30 seconds, to keep the flavors intact and avoid overcooking.
Are there any dietary considerations I should keep in mind?
Absolutely! This recipe can be easily adapted for different dietary needs. For those with allergies, ensure your spices are allergen-free, and consider substituting lean ground turkey or chicken for a lighter option. If preparing for little ones, opting for mild green chiles can keep the heat levels kid-friendly.
Can I customize the ingredients used?
Very! The great thing about this dish is its versatility. Feel free to swap out the ground beef for lean ground turkey or chicken, and add any veggies you might already have on hand, such as zucchini or corn. The more, the merrier when it comes to personalizing this comforting meal!
Mexican Ground Beef and Potato Skillet Your New Family Favorite
Ingredients
Equipment
Method
- Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat for about 1-2 minutes. Add 4 cups of diced Yukon gold potatoes and sauté for about 5-6 minutes until golden brown and slightly tender.
- Push potatoes to one side and add 1 pound of lean ground beef, breaking it apart. Add 1 chopped yellow onion and 1 diced red bell pepper, seasoning with 1 teaspoon of kosher salt and freshly cracked black pepper. Cook for 6-8 minutes until beef is browned and veggies are soft.
- Stir in 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Mix well and cook for another 3-4 minutes.
- Sprinkle 1 cup of shredded cheese on top, cover, and cook on low heat for about 1 minute or until melted. Garnish with chopped cilantro if desired.
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