Name: Irresistibly Chewy Brownie Cookies for Chocolate Lovers
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (Can substitute with margarine or coconut oil); 8 oz Chopped Dark Chocolate (60% cocoa) (Can be replaced with semi-sweet chocolate or chocolate chips); 1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free option); 1/3 cup Dutch Process Cocoa Powder (Natural cocoa powder can be used as well); 1/2 tsp Salt (Kosher salt works beautifully); 1 tsp Baking Powder (Baking soda is an acceptable substitute); 1 cup Granulated Sugar (Can use coconut sugar for a lower glycemic option); 1/2 cup Light Brown Sugar (Dark brown sugar can add a richer flavor); 2 large Eggs (at room temperature) (Can substitute with flaxseed meal mixed with water); 2 tsp Vanilla Extract (Almond extract is a good alternative); 1 tsp Flaky Sea Salt (Any coarse salt can be used as substitute)

The aroma of freshly baked cookies wafted through my kitchen, tempting me like a warm hug on a chilly day. That’s when I knew it was time to whip up a batch of irresistible brownie cookies. These delightful sweet treats perfectly blend the fudgy goodness of brownies with the comforting crispness of cookies. With just 15 minutes of prep, you can achieve a chewy, chocolatey masterpiece that’s crowned with a sprinkling of flaky sea salt. Whether you’re looking for a quick dessert to satisfy your chocolate cravings or want to impress friends with a crowd-pleasing snack, these brownie cookies are here to elevate your baking game. Are you ready to dive into this delicious cookie-brownie hybrid that will leave everyone asking for more? Let’s get baking!

Why Are These Brownie Cookies Special?

Irresistible texture: The chewy centers paired with crispy edges create a delightful contrast that every cookie lover craves. Quick preparation: With only 15 minutes of prep time, you can whip these up whenever a chocolate craving strikes. Crowd-pleaser: Perfect for gatherings or family snacks, these cookies will have everyone reaching for seconds. Customizable: Feel free to add in chocolate chips or nuts for a personalized touch! If you love a classic cookie treat, check out my delicious Peanut Butter Cookies that are equally simple and satisfying. These brownie cookies are sure to become a favorite, so let’s get started!

Brownie Cookies Ingredients

For the Cookie Dough
• Unsalted Butter – Adds richness and moisture; substitute with margarine or coconut oil for a non-dairy option.
• Chopped Dark Chocolate (60% cocoa) – Provides a deep chocolate flavor; can be replaced with semi-sweet chocolate or chocolate chips.
• All-Purpose Flour – Supplies structure; for a gluten-free treat, use a gluten-free flour blend.
• Dutch Process Cocoa Powder – Enhances the chocolate depth; feel free to use natural cocoa powder, though the flavor profile may vary.
• Salt – Elevates the overall flavor; kosher salt works beautifully if that’s your preference.
• Baking Powder – Assists the cookies in rising slightly; baking soda is an acceptable substitute, though results might differ.
• Granulated Sugar – Contributes sweetness and texture; try coconut sugar for a lower glycemic option.
• Light Brown Sugar – Adds moisture and chewiness; dark brown sugar can lend a richer flavor.
• Eggs (at room temperature) – Binds the ingredients and adds moisture; substitute with flaxseed meal (1 tbsp mixed with 3 tbsp water per egg) if needed.
• Vanilla Extract – Enhances the flavor profile; almond extract is a lovely alternative for a twist.

For the Topping
• Flaky Sea Salt – Used for topping; any coarse salt can be a great substitute.

These delicious brownie cookies offer everything you need for a quick and satisfying treat!

Step‑by‑Step Instructions for Brownie Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare a large baking sheet by lining it with parchment paper, which will prevent the brownie cookies from sticking and promote even baking. Set this aside as you prepare the dough.

Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine the unsalted butter and chopped dark chocolate. Stir gently until both are melted together into a smooth, glossy mixture, then remove the saucepan from heat. Allow this mixture to cool slightly, ensuring it doesn’t cook the eggs in later steps.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, Dutch process cocoa powder, salt, and baking powder. This dry mix will provide the necessary structure and balance the rich chocolatey flavor of the brownie cookies. Set this bowl aside for later incorporation into the wet mixture.

Step 4: Beat the Sugars and Eggs
In a large mixing bowl, beat together the granulated sugar, light brown sugar, eggs, and vanilla extract using an electric mixer. Beat on medium speed for about 7 minutes until the mixture becomes light, frothy, and fluffy, creating that desired crinkly top for your brownie cookies.

Step 5: Mix in Chocolate and Butter
Carefully fold in the cooled chocolate and butter mixture into the sugar and egg mixture until just combined. Make sure not to overmix—this will keep the cookies chewy. Feel the excitement build as the irresistible chocolate aroma fills your kitchen.

Step 6: Combine Wet and Dry Mixtures
Gradually add in the dry ingredient mixture to the wet mixture, mixing gently until just combined. The dough will be soft and sticky; resist the urge to overwork it. This is key in achieving the perfect chewy texture that defines your brownie cookies.

Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, immediately drop heaping portions of the dough onto the prepared baking sheet, leaving plenty of space between each cookie to allow them to spread as they bake. You should aim for about 30 cookie portions scattered across the sheet.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 11-12 minutes. The tops will crack slightly, and they should look set but still soft in the center—this ensures the perfect fudgy brownie cookie texture.

Step 9: Cool Before Serving
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This cooling time allows them to firm up slightly. Afterward, transfer the cookies to a wire rack to cool completely, enhancing their chewy texture.

Step 10: Finish with Flaky Sea Salt
Before serving your delightful brownie cookies, sprinkle them with flaky sea salt for a wonderful finishing touch. This enhances the chocolate flavor and adds a satisfying crunch. Now, they’re ready to enjoy warm or at room temperature!

Make Ahead Options

These chewy brownie cookies are perfect for meal prep, allowing you to satisfy your chocolate cravings with ease! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients together and covering it with plastic wrap in the refrigerator to keep it fresh. If you need to prep even further ahead, the dough can be frozen for up to 3 months. Simply scoop the portions onto a baking sheet and freeze until solid, then place them in a freezer-safe bag. When you’re ready to bake, just add a few extra minutes to the baking time while they’re still frozen, and you’ll enjoy delicious brownie cookies that are just as chewy and delectable!

How to Store and Freeze Brownie Cookies

Room Temperature: Keep brownie cookies in an airtight container for up to 4 days to maintain their chewy texture and flavor.

Fridge: If you prefer, these delicious brownie cookies can be stored in the refrigerator for up to a week, but let them come to room temperature before serving.

Freezer: For longer storage, freeze brownie cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to two weeks.

Reheating: To enjoy warmed brownie cookies, gently reheat them in the microwave for 10-15 seconds, or warm in the oven at 350°F for about 5 minutes.

What to Serve with Chewy Brownie Cookies?

Savor the indulgence of these chewy delights by pairing them with complementary sides that will take your dessert experience to the next level.

Vanilla Ice Cream: The creamy richness of ice cream perfectly balances the chewy brownie cookies, making each bite an unforgettable delight.
Coffee or Espresso: The deep flavors of coffee enhance the chocolatey goodness, creating a harmonious blend for those cozy evenings.
Fresh Berries: Tartness from strawberries or raspberries cuts through the sweetness, adding a refreshing contrast to the rich cookies.
Chocolate Sauce Dip: For those who just can’t get enough chocolate, a drizzle adds decadence and extra indulgence for dipping or drizzling on top.
Whipped Cream: Light and airy whipped cream complements the density of brownie cookies, providing a smooth texture that’s delightful on the palate.
Caramel Drizzle: The buttery sweetness of caramel combined with chocolate creates a luxurious treat, elevating your dessert to gourmet status in an instant.
Nutty Trail Mix: A sprinkle of nutty trail mix on top of the cookies introduces crunchy textures that play well with the chewy centers.
Chilled Milk: Simple yet classic, chilled milk is a nostalgic pairing that enriches the chocolate flavors in each bite, perfect for every age group.
Peppermint Tea: This refreshing herbaceous drink cleanses the palate, making it a great option alongside the rich chocolate cookies for a relaxing evening.

Brownie Cookies: Sweet Twists Await!

Ready to embark on a delightful adventure with these brownie cookies? Feel free to mix things up and make them uniquely yours!

Chocolate Chip Delight: Add a handful of chocolate chips into the dough for extra gooeyness and chocolate goodness.
Nutty Crunch: Fold in chopped walnuts or pecans to add a delightful crunch and earthiness that perfectly complements the richness.
Minty Freshness: Stir in crushed peppermint candies for a festive twist. This option is perfect for the holiday season!
Sandy Sea Salt: For a different topping, try flaked maldon salt to amplify the salty-sweet balance that will tantalize your taste buds.
Spicy Heat: Incorporate a pinch of cayenne pepper for adventurous souls craving that sweet-and-spicy kick.
Fruit Infusion: Mix in some dried cranberries or cherries for a fruity contrast that complements the chocolate beautifully.
Peanut Butter Swirl: Drop spoonfuls of peanut butter into the dough for a creamy, nutty swirl that’s simply irresistible. If nutty treats are your thing, you’ll adore these Peanut Butter Cookies.
Dark Chocolate Upgrade: Use high-quality dark chocolate for a more profound flavor – the richness will elevate your brownie cookies to gourmet status.

Let your imagination go wild, and enjoy crafting an array of these delectable brownie cookies!

Expert Tips for Brownie Cookies

Use a Large Baking Sheet: Ensure you have enough space on your baking sheet to maintain the shape and crackly top of your brownie cookies.
Work Quickly: After mixing the dough, scoop it onto the baking sheet immediately to enhance the texture. This helps achieve the perfect chewy consistency.
Avoid Dough Chilling: Resist the urge to chill the dough, as it can impact the final appearance and texture of your brownie cookies.
Accurate Flour Measurement: Spoon flour into your measuring cup instead of scooping to avoid too much flour, which can lead to puffy cookies.
Create Perfect Shapes: For a polished look, use a circular cookie cutter around the edges right after baking to achieve perfectly round brownie cookies.

Brownie Cookies Recipe FAQs

How do I know if my ingredients are ripe or fresh?
Absolutely! For the best results, use high-quality ingredients. Look for butter that is fresh (check the expiration date) and dark chocolate that has a rich, deep aroma. Freshly cracked eggs should be used (a good test is to check for any off-smells). Flour should be free of lumps and dust, while cocoa powder should have a rich chocolate scent; avoid any that smells off or stale.

How should I store brownie cookies to keep them fresh?
Very! To store brownie cookies, simply place them in an airtight container at room temperature and they will last about 4 days. If you want to extend their life, you can refrigerate them for up to a week, just be sure to let them come to room temperature before enjoying them again.

Can I freeze brownie cookies for later use?
Yes, you can! To freeze, start by letting the cookies cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Transfer the cookies to a freezer-safe bag or container, and they will keep well for up to two weeks. When you’re ready to enjoy, just reheat them in the microwave for 10-15 seconds or at 350°F for about 5 minutes!

What should I do if my brownie cookies spread too much while baking?
No worries! If your brownie cookies spread too much, it could be due to too much butter or not enough flour. To troubleshoot, next time, try measuring your flour more accurately by spooning it into the measuring cup instead of scooping it directly from the bag. Additionally, consider letting the dough sit for a few minutes before scooping it onto the baking sheet. This slight adjustment can help the cookies maintain their shape better during baking.

Are these brownie cookies safe for pets or allergies?
It’s best to keep brownie cookies away from pets, especially due to the chocolate content, which is toxic to dogs and cats. Regarding allergies, these cookies do contain common allergens such as eggs and gluten from flour. If you’re baking for someone with dietary restrictions, consider using substitutes like flaxseed for eggs and a gluten-free flour blend to accommodate dietary needs. Always check ingredient labels for potential allergens!