In the bustling markets of the Middle East, the scent of spiced, sizzling chicken fills the air, calling out to food lovers everywhere. This delicious Chicken Shawarma with Creamy Garlic Sauce brings that authentic experience right to your kitchen, transforming ordinary evenings into a culinary adventure. With tender, marinated chicken that grills to perfection, you’ll love how quick and simple this recipe is—ideal for both weeknight dinners and impressing guests. Plus, the luscious garlic sauce adds a creamy richness that takes each bite to the next level. Ready to unleash your inner chef and learn how to make this delectable dish? Let’s dive into the world of homemade shawarma!

Why You’ll Love This Chicken Shawarma?

Authentic Flavors: Bring the flavors of the Middle East to your home with juicy chicken, marinated in a blend of aromatic spices and zesty lemon juice, creating an unforgettable taste.

Quick Preparation: This recipe is designed for busy cooks, taking just minimal prep time while delivering maximum flavor—perfect for a weeknight feast or casual gatherings.

Creamy Garlic Sauce: The rich, creamy garlic sauce adds a delightful tang and pairs wonderfully with the spiced chicken, elevating the entire dish to restaurant-quality.

Versatile Serving Options: Enjoy it wrapped in warm pita bread or atop a fresh salad—the choice is yours! Add fresh toppings like cucumbers and tomatoes for extra texture and nutrients.

Fun for Everyone: Get the whole family involved! Marinating the chicken is a simple step that kids can help with, turning dinner into a fun cooking experience together.

For those craving more delicious chicken dishes, consider trying Chicken Shawarma Rice or the delightful Garlic White Chicken for variety in your weekly meal lineup!

Chicken Shawarma with Creamy Garlic Sauce Ingredients

For the Chicken Marinade
• Chicken Thighs – Juicier and more flavorful than breasts, perfect for this dish.
• Yogurt – Acts as a tenderizer and adds creaminess to the marinade.
• Olive Oil – Adds healthy fat and moisture; can substitute with avocado oil.
• Lemon Juice – Provides acidity and brightness; fresh is preferable for best flavor.
• Garlic – Key flavor ingredient; use fresh for maximum effect.
• Spices (e.g., cumin, paprika, turmeric) – Add depth of flavor; adjust to taste based on preference.

For the Creamy Garlic Sauce
• Mayonnaise – Base for the sauce; can substitute with sour cream or Greek yogurt for a creamier texture.
• Greek Yogurt – Adds tanginess and creaminess to the sauce; non-dairy alternatives are available.
• Salt – Enhances overall flavor; kosher salt is recommended for seasoning.

For Assembling
• Pita Bread – Serving vessel for shawarma; swap for gluten-free options if needed.
• Toppings (cucumbers, tomatoes, onions, parsley/cilantro) – Fresh elements to enhance flavor and texture; mix and match according to preference.

Step‑by‑Step Instructions for Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken
In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, and your chosen spices like cumin and paprika. Add the chicken thighs, ensuring they’re thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight. This marination process makes your Chicken Shawarma incredibly tender and flavorful!

Step 2: Preheat the Grill or Oven
Preheat your grill or oven to medium-high heat, around 400°F (200°C). If using a grill, oil the grates lightly to prevent sticking. This step is crucial for achieving that perfect char on the Chicken Shawarma. While it heats up, take a moment to set your cooking space for an efficient cooking experience.

Step 3: Cook the Chicken
Place the marinated chicken thighs on the grill or a baking sheet if using the oven. Cook each side for about 6-8 minutes until they reach a golden brown color and an internal temperature of 165°F (75°C). Keep an eye on them for even cooking, ensuring they are juicy on the inside and slightly crispy on the outside.

Step 4: Let the Chicken Rest
Once cooked, remove the chicken from the grill or oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring every bite of your Chicken Shawarma is moist and flavorful. After resting, slice the chicken into thin strips, ready for assembling.

Step 5: Make the Creamy Garlic Sauce
In a small mixing bowl, whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning if needed; the creamy garlic sauce is crucial for adding that rich flavor to your Chicken Shawarma.

Step 6: Warm the Pita Bread
Lightly toast or warm the pita bread for a few seconds in a hot skillet or oven. This step makes the bread more pliable and enhances its taste. Warm pita serves as the perfect base for your beautifully seasoned Chicken Shawarma, ready to cradle all the delicious toppings you’ll add.

Step 7: Assemble and Serve
Spread a generous layer of the creamy garlic sauce onto the warm pita bread. Layer the sliced Chicken Shawarma on top, then add fresh toppings like cucumbers, tomatoes, onions, and a sprinkle of parsley or cilantro. Fold the pita over to encase your savory fillings, and it’s ready to serve and enjoy!

What to Serve with Chicken Shawarma with Creamy Garlic Sauce

Transform your Chicken Shawarma into a complete and unforgettable meal with these delightful companions that are sure to tantalize your taste buds.

Creamy Hummus: This smooth and velvety dip offers a nutty flavor and a creamy texture that complement the spiced chicken beautifully. Serve it alongside warm pita for dipping; it’s a fantastic starter that sets the mood for your Middle Eastern feast.
Tabbouleh Salad: With its fresh parsley, juicy tomatoes, and zesty lemon dressing, this vibrant salad adds a refreshing contrast to the richness of the shawarma. The bright flavors will cleanse your palate and enhance the overall dining experience.
Roasted Vegetables: Roasted bell peppers, zucchini, and eggplant seasoned with olive oil and herbs provide a satisfying crunch and earthiness. Their caramelized edges pair perfectly with the tender chicken, creating a beautiful balance of flavors.
Cucumber Yogurt Sauce: Cool and tangy, this sauce acts as the perfect counterpart to the spicy chicken. Its refreshing notes will elevate every bite, making it a must-have alongside your shawarma delight.
Fragrant Rice Pilaf: Light and fluffy, a simple rice pilaf seasoned with aromatic spices enhances the meal’s heartiness. It absorbs the delicious juices from the chicken, making each mouthful incredibly flavorful and satisfying.
Mint Lemonade: This refreshing drink brings a burst of citrusy brightness and cool mint to the table. It’s the perfect way to cleanse your palate between bites, making dinner feel even more special.
Baklava Dessert: End your meal on a sweet note with layers of crispy phyllo dough and honey-soaked nuts. This decadent dessert offers a delightful contrast to the savory flavors of your Chicken Shawarma with Creamy Garlic Sauce.

Variations & Substitutions for Chicken Shawarma

Feel free to customize your Chicken Shawarma with these delightful variations that add new flavors, textures, and dietary-friendly options!

Chicken Breasts: Swap out chicken thighs for breasts for a lighter dish, though it may be less juicy.
Herb-Infused Yogurt: Use herbs like dill or mint in the yogurt marinade for an aromatic twist that brightens each bite.
Vegan Option: Substitute chicken with grilled marinated portobello mushrooms or eggplant for a hearty plant-based shawarma.
Spicy Kick: Add a pinch of cayenne pepper to the marinade or use spicy toppings like jalapeños for an extra heat level.
Whole Wheat Pita: Opt for whole wheat pita bread for a healthier grain and added fiber in your meal.
Grilled Vegetables: Enhance your shawarma experience with grilled vegetables such as zucchini or bell peppers for added color and taste.
Spice Blend: Experiment with different spices like harissa or za’atar for a unique flavor profile that excites your palate.
Creamy Swap: For the creamy garlic sauce, replace mayonnaise with a dollop of tahini to give a nutty twist that complements the chicken beautifully.

Don’t miss out on exploring these options that suit your taste preferences! For more delicious ideas, you can also check out the savory Chicken Shawarma Rice or enjoy the vibrant flavors of the Loaded Chicken Club for mealtime inspiration.

How to Store and Freeze Chicken Shawarma

Fridge: Store leftover Chicken Shawarma in an airtight container for up to 3 days. This keeps the chicken moist while preserving its delicious flavors.

Freezer: For longer storage, freeze the marinated chicken (before cooking) in a freezer bag for up to 3 months. Thaw overnight in the fridge before grilling.

Creamy Garlic Sauce: Keep the garlic sauce in a sealed container in the fridge for up to 3 days. This makes it easy to add a creamy touch to future meals!

Reheating: Reheat chicken in a skillet over medium heat until warmed through, or pop it in the microwave for a quick fix. Enjoy your Chicken Shawarma just as tasty as the first bite!

Make Ahead Options

These savory Chicken Shawarma with Creamy Garlic Sauce are perfect for busy cooks looking to save time in the kitchen! You can marinate the chicken thighs up to 24 hours in advance for maximum flavor; simply combine the marinade ingredients, coat the chicken, and refrigerate tightly covered. Additionally, the creamy garlic sauce can be prepared up to 3 days ahead and stored in an airtight container in the refrigerator to maintain its freshness. When you’re ready to cook, simply grill the marinated chicken for about 6-8 minutes on each side. Assemble with warm pita and toppings for a quick, delicious meal that tastes just as fresh as if made on the spot!

Expert Tips for Chicken Shawarma

Marinate Longer: For maximum flavor, marinate the chicken overnight. This enhances tenderness and allows the spices to permeate the meat beautifully.
Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. It should reach an internal temperature of 165°F (75°C) for safe and juicy results.
Prep the Garlic Sauce Ahead: Save time during your meal prep by making the creamy garlic sauce in advance. It can be refrigerated for up to 3 days, making it a convenient addition.
Customize Your Toppings: Fresh toppings like cucumbers, tomatoes, and onions not only add crunch but also brighten up the dish. Customize them based on what you have on hand or your family’s favorites.
Adjust Spiciness Easily: If you like a kick, sprinkle a pinch of cayenne into the marinade or add spicy toppings. This transforms your Chicken Shawarma with Creamy Garlic Sauce into a zesty delight!

Chicken Shawarma with Creamy Garlic Sauce Recipe FAQs

How do I select the best chicken for shawarma?
Absolutely! For Chicken Shawarma, I recommend using chicken thighs as they are juicier and more flavorful than breasts. Look for thighs that are plump and have a good amount of marbling for extra moisture. If you’re opting for breasts, be mindful to avoid overcooking them since they can dry out quickly.

How should I store leftover Chicken Shawarma?
Very straightforward! Store your leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. If you’re worried about dryness, place a damp paper towel in the container to help retain moisture. This keeps your savory flavors intact while ensuring it’s safe to eat!

Can I freeze Chicken Shawarma?
Of course! You can freeze the marinated chicken (before cooking) in a freezer-safe bag for up to 3 months. Simply lay the bag flat to save space, and to thaw, place it in the fridge overnight. Once thawed, cook as directed to enjoy that same delicious taste.

What can I do if my chicken is dry after cooking?
Absolutely no need to worry! If your Chicken Shawarma turns out dry, you can revive it by slicing the chicken and tossing it in a bit of olive oil or additional creamy garlic sauce for moisture. You can also add a splash of chicken broth while reheating to bring back juiciness.

Are there any dietary considerations with this recipe?
Definitely! If you’re cooking for someone with dietary restrictions, ensure to use gluten-free pita if needed. For those allergic to dairy, consider substituting with non-dairy yogurt for the marinade and sauce. Also, keep an eye on your spices, as sometimes they can have allergens balanced differently.

How long can I keep the creamy garlic sauce?
I often make this sauce in advance! You can store the creamy garlic sauce in a sealed container in the fridge for up to 3 days. This not only saves time but also allows the flavors to meld beautifully, making your shawarma experience even more delightful!