The scent of fresh cranberries bubbling on the stove instantly transports me to cozy winter evenings, surrounded by laughter and the warmth of holiday gatherings. I can hardly resist the allure of a festive dessert, and this Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse has quickly become a celebration staple in my home. It features a buttery graham cracker crust that cradles a creamy vanilla bean filling, layered with tart cranberry jam and topped off with a light, airy white chocolate mousse. Not only is this dessert visually stunning, making it the perfect showstopper for your holiday table, but it also provides a delightful contrast of flavors and textures in every bite. Plus, it’s an effortlessly indulgent option that can be made ahead of time, so you can spend more moments enjoying your company and less time in the kitchen. Ready to elevate your festive dessert game? Let’s dive into how to create this holiday masterpiece!
Why Choose This Christmas Cheesecake?
Irresistible Flavor: The tart cranberry jam beautifully complements the creamy vanilla bean filling, creating an explosion of holiday flavors that will impress your guests.
Unmatched Visual Appeal: With its stunning layers of rich cheesecake and fluffy mousse, this dessert is a showstopper that enhances any festive gathering.
Effortless Preparation: Simply follow the step-by-step instructions to create this delightful treat, allowing you to focus on celebrating rather than stressing in the kitchen.
Make-Ahead Convenience: This cheesecake gets even better overnight, allowing flavors to meld beautifully. All you need to do is whip it up in advance!
Crowd Favorite: It’s a dessert that delights both friends and family, making it the perfect addition to your holiday feast—pair it with a warm cup of coffee or a festive beverage for a complete experience!
If you’re looking for more delicious holiday ideas, check out this Christmas Hawaiian Carrot Pineapple Cake for another fabulous option.
Christmas Cheesecake Ingredients
• Here’s everything you need to create a delightful Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse!
For the Cranberry Jam
- Fresh Cranberries – Provide tartness and natural pectin. Substitution: Frozen cranberries work equally well.
- Granulated Sugar – Sweetens and balances the cranberry’s tartness. No direct substitution, but honey may alter flavor slightly.
- Vanilla Extract – Adds warmth and depth to the jam. Substitution: Vanilla bean or vanilla paste for stronger flavor.
For the Cheesecake Crust
- Graham Cracker Crumbs – Create a sturdy and flavorful base for the cheesecake. Substitution: Digestive biscuits for a different flavor profile.
- Brown Sugar – Adds a hint of caramel sweetness. Substitution: White sugar can be used but will alter the flavor slightly.
- Melted Butter – Binds the crust together and adds richness. Substitution: Coconut oil or margarine for a dairy-free option.
For the Cheesecake Filling
- Cream Cheese – The main component, providing creaminess and structure. Substitution: Neufchâtel cheese for lower-fat option or cashew cream for vegan.
- Heavy Whipping Cream – Adds richness to the filling. Substitution: Coconut cream for a dairy-free alternative.
- Sour Cream – Contributes tanginess. Substitution: Greek yogurt for similar texture and flavor.
- Eggs – Provide binding to the cheesecake filling. Substitution: Flax eggs for a vegan alternative (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
- Cornstarch – Helps the cheesecake set properly. Substitution: All-purpose flour may also work but could affect texture.
For the White Chocolate Mousse
- White Chocolate Bars – Melted for richness in the mousse layer. Substitution: Dark chocolate may alter the flavor yet still be delicious.
- Whipped Topping – Lightens the mousse mixture. Substitution: Homemade whipped cream for a fresher taste.
Now that you have all the ingredients at your fingertips, you’re ready to create a Christmas Cheesecake that’ll leave your loved ones coming back for seconds!
Step‑by‑Step Instructions for Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
Step 1: Prepare Cranberry Jam
In a medium saucepan over medium heat, combine fresh cranberries, sugar, and vanilla extract. Stir continuously for about 15 minutes until the cranberries burst and the mixture thickens. Keep an eye on it to avoid burning. Once thickened, remove from heat and let the jam cool completely while you prepare the crust.
Step 2: Make Crust
In a mixing bowl, blend graham cracker crumbs, brown sugar, and melted butter until fully combined. Press this mixture firmly into the bottom and halfway up the sides of a greased 9-inch springform pan, creating an even layer. Once done, spread half of the cooled cranberry jam over the crust, ensuring an even distribution for a delicious contrast in flavors.
Step 3: Prepare Cheesecake Filling
In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Gradually incorporate the vanilla extract and sour cream, mixing well. Add eggs one at a time, ensuring each is fully combined. Finally, mix in cornstarch and heavy cream until you achieve a silky texture. Pour this filling over the jam layer in the crust.
Step 4: Bake Cheesecake
Preheat your oven to 325°F (165°C). Place the springform pan inside a larger roasting pan filled with hot water, reaching halfway up the sides for a gentle bake. Bake for 70-75 minutes, or until the edges are set but the center is slightly jiggly. After baking, turn off the oven and crack the door, letting the cheesecake rest for 10 minutes before cooling on a wire rack.
Step 5: Finish Topping
Spread the remaining cranberry jam evenly over the surface of the cooled cheesecake. For the white chocolate mousse, beat cream cheese until smooth before blending in the melted white chocolate until fully combined. Carefully fold in whipped topping until the mixture is airy and light. Gently spread this mousse layer over the cranberry jam on the cheesecake.
Step 6: Optional Garnish
For a festive touch, soak fresh cranberries in sugar syrup overnight, then drain and coat them lightly in fine sugar for a sparkling finish. Once ready, garnish the top of your Christmas Cheesecake with these sugared cranberries just before serving to add a charming and sweet decoration.
Expert Tips for Christmas Cheesecake
Soften Cheese: Ensure your cream cheese is fully softened before mixing; this prevents lumps and guarantees a luscious filling for your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse.
Water Bath Benefits: Always use a water bath while baking to avoid cracks and ensure an evenly cooked cheesecake. It’s an essential step to achieving that silky texture!
Chill Time Matters: Remember to chill the cheesecake overnight; this step enhances the flavors and allows the cheesecake to set perfectly, providing the best texture for serving.
Monitor Baking: Watch your cheesecake closely as it nears the end of the baking time, as overbaking can lead to dryness—trust that slight jiggle in the center!
Customize Flavors: Don’t be afraid to swap out the cranberry jam for other favorite spreads, such as raspberry or cherry, to create unique variations while still enjoying that cheesecake magic!
How to Store and Freeze Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
Refrigerator: Store leftovers in an airtight container for up to 4 days to keep the cheesecake fresh and flavorful.
Freezer: Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months, perfect for later enjoyment!
Thawing: To thaw, simply transfer the frozen slice to the refrigerator overnight, allowing it to defrost slowly while maintaining its deliciousness.
Serving After Freezing: For the best experience, enjoy the cheesecake chilled, and consider adding freshly whipped cream or a drizzle of cranberry jam just before serving.
Make Ahead Options
Preparing this Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse ahead of time is a game-changer for busy home cooks! You can make the cranberry jam up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its vibrant flavor and prevent browning. The cheesecake itself can be assembled and baked up to 24 hours before serving—just allow it to cool completely, cover it, and refrigerate. For the white chocolate mousse, whip this up a day ahead as well; simply spread it on before serving. This not only saves you time but also allows the flavors to meld beautifully, ensuring your cheesecake is just as delicious on the big day!
Christmas Cheesecake with Fun Variations
Feel free to get creative with this delightful dessert and make it your own—these variations will add exciting twists to the classic recipe!
-
Fruit Jam Swap: Use any fruit jam, like raspberry or blueberry, for a different flavor adventure. Each option offers its unique zing!
-
Chocolate Cookie Crust: Replace the graham cracker crust with crushed chocolate cookies for an indulgent, rich base that complements the white chocolate mousse beautifully.
-
Nutty Touch: Add crushed nuts (like pecans or hazelnuts) to the crust for added crunch and flavor. A little texture elevate this cheesecake to new heights!
-
Dairy-Free Delight: Substitute cream cheese and heavy cream with vegan options like cashew cream and coconut cream for a dairy-free twist without sacrificing flavor.
-
Flavor Boost: Infuse the cheesecake filling with a hint of orange zest for a bright and festive touch. This citrus note enhances the cranberry perfectly!
-
Spicy Kick: Incorporate a dash of cinnamon or nutmeg into the cream cheese mixture for warmth and spice, bringing an aromatic holiday essence.
-
Sugar-Free Option: Use a sugar substitute for the jam and sweeteners in the filling. This allows those watching their sugar intake to enjoy this treat guilt-free.
-
Mini Cheesecakes: Make individual mini cheesecakes in muffin tins for easy serving and portion control. These delightful bites are perfect for gatherings!
If you’re in the mood for more holiday inspiration, consider making this One Pan White Cheddar Ranch Sausage Magic Pasta or treat yourself to a refreshing dessert like Blueberry Lemon Cheesecake Puppy Chow. Enjoy experimenting with these variations, and let the festivities begin!
What to Serve with Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
The perfect festive dinner deserves equally delightful companions to enhance your holiday dessert experience.
- Rich Coffee: Pair your cheesecake with a warm cup of freshly brewed coffee, balancing the dessert’s sweetness and adding a cozy touch.
- Sparkling Wine: A glass of bubbly complements the creamy texture and tart cranberry flavor, elevating your celebration to new heights.
- Vanilla Ice Cream: The creamy ice cream melts beautifully against the cheesecake, adding an indulgent richness that leaves you wanting more.
- Festive Fruit Salad: A mix of seasonal fruits brings freshness and a hint of acidity, providing a delightful contrast to each creamy bite.
- Chocolate-Covered Strawberries: These sweet treats add a fun, festive flair, and the chocolate enhances the white chocolate mousse layer beautifully.
- Walnut or Pecan Tart: The nutty flavors and crunchy texture of a tart make for an enjoyable pairing with the cheesecake’s rich layers.
- Homemade Whipped Cream: Light and airy, fresh whipped cream adds a velvety touch while enhancing the overall presentation of the cheesecake.
- Hot Chocolate: For a warm dessert experience, enjoy a rich hot chocolate that echoes the indulgence of your cheesecake beautifully.
- Spiced Pear Compote: A warm compote with hints of cinnamon and nutmeg adds an aromatic touch, enhancing the holiday spirit.
- Gingerbread Cookies: The spiciness of gingerbread cookies pairs perfectly with the festive flavors in your cheesecake, making for a delightful sweet treat.
Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse Recipe FAQs
What type of cranberries should I use for the jam?
Absolutely! Fresh cranberries are ideal for this recipe as they provide the perfect tartness and natural pectin for thickening the jam. If fresh ones aren’t available, frozen cranberries are a fantastic alternative—just remember to thaw and drain them before use for the best texture.
How long can I store the cheesecake in the refrigerator?
You can store your delicious Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse in an airtight container for up to 4 days. This way, you can enjoy leftovers without losing any delightful flavors!
Can I freeze my cheesecake? If so, how?
Very! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe zip-lock bag. They will stay fresh for up to 3 months. When you’re ready to enjoy, just transfer a slice from the freezer to the refrigerator overnight to thaw.
What if my cheesecake cracks while baking?
Don’t worry, it happens! If you notice cracks, don’t panic—next time, ensure you’re using a water bath when baking. This method helps keep the temperature consistent and moist, preventing cracks from forming. Plus, a delicious topping, like the white chocolate mousse, can beautifully disguise any imperfections!
Are there any allergens I should be aware of in this recipe?
Absolutely! This recipe contains dairy (cream cheese, heavy cream, butter), eggs, and has gluten from the graham crackers. If you’re cooking for someone with allergies, you can make substitutions like using a dairy-free cream cheese or a gluten-free cookie for the crust. Always check packaging for any specific allergen information and feel free to reach out if you need alternatives!
Can pets eat cheesecake?
Not at all! While it’s tempting to share, traditional cheesecake contains ingredients like sugar and dairy that aren’t suitable for pets. It’s best to enjoy your Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse yourself and treat your furry friends to their special treats instead.
Delicious Christmas Cheesecake with Cranberry Jam Mousse
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, combine fresh cranberries, sugar, and vanilla extract. Stir continuously for about 15 minutes until the cranberries burst and the mixture thickens.
- In a mixing bowl, blend graham cracker crumbs, brown sugar, and melted butter until fully combined. Press this mixture firmly into the bottom and halfway up the sides of a greased 9-inch springform pan.
- In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes. Gradually incorporate the vanilla extract and sour cream, mixing well. Add eggs one at a time, ensuring each is fully combined. Finally, mix in cornstarch and heavy cream until you achieve a silky texture.
- Preheat your oven to 325°F (165°C). Place the springform pan inside a larger roasting pan filled with hot water, reaching halfway up the sides for a gentle bake. Bake for 70-75 minutes.
- Spread the remaining cranberry jam evenly over the surface of the cooled cheesecake. Beat cream cheese until smooth before blending in the melted white chocolate until fully combined.
- For a festive touch, soak fresh cranberries in sugar syrup overnight, then drain and coat them lightly in fine sugar for a sparkling finish.
Leave a Reply