As I strolled through the bustling local farmer’s market, the aroma of grilled steak mingled with spices caught my attention, transporting me straight to the streets of Philadelphia. That’s when the idea struck me: why not combine the iconic flavors of a Philly cheesesteak with the fun of crispy egg rolls? Enter my Crispy Philly Cheesesteak Egg Rolls, a perfect appetizer that not only delivers a savory bite but also caters to both fry lovers and health-conscious eaters with an easy baking option. In just a fraction of time, you can whip up these delightful snacks that are bursting with tender rib-eye steak, melty cheese, and colorful veggies, making them ideal for game day gatherings or family lunches. What could be better than delivering a taste of classic American comfort food in a fun, crunchy form? Ready to roll? Let’s dive into the recipe!
Why Try These Egg Rolls?
Crispy, Crunchy Goodness: These Philly Cheesesteak Egg Rolls deliver an irresistible crunch with every bite, making them a hit at any gathering.
Savory and Satisfying: The juicy rib-eye steak paired with melted provolone ensures a rich flavor that will leave everyone craving more.
Quick and Easy: With a straightforward cooking process, you can whip these up in no time, making them perfect for unexpected guests or last-minute parties.
Healthier Options: Choose the baking method for a lighter version that doesn’t skimp on taste—great for those who love to indulge guilt-free!
Versatile and Fun: Get creative by adding your favorite toppings or dipping sauces; try serving them with ranch or marinara for an extra burst of flavor! If you’re looking for more tasty ideas, check out my Egg Roll Bowl for another delicious twist!
Philly Cheesesteak Egg Roll Ingredients
For the Filling
- Butter – Adds richness and flavor; can substitute with olive oil for a lighter option.
- Green bell pepper (chopped) – Provides sweetness and texture; other bell pepper colors can also be used.
- Onion (chopped) – Adds aromatic flavor; yellow or red onions can be substituted based on preference.
- Boneless rib-eye steak (sliced or chopped) – Main protein providing robust flavor; can substitute with sirloin or flank steak for variety.
- Salt – Enhances all the flavors in the dish.
- Pepper – Adds a hint of spice.
- Provolone cheese (slices) – Melts well to create a creamy filling; can substitute with mozzarella or cheddar.
For the Wrapping
- Egg roll wrappers – Encases the filling for frying or baking; wonton wrappers can be used if preferred.
For the Cooking Method
- Oil for frying – Necessary for frying method to achieve crispiness; you can use cooking spray if baking.
Optional Dipping
- Ranch – Complements the flavor; feel free to serve with any preferred dipping sauce.
Dive into making these delicious Philly Cheesesteak Egg Rolls that are sure to elevate your appetizer game!
Step‑by‑Step Instructions for Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
Begin by melting ½ tablespoon of butter in a large skillet over medium heat. Once melted, add the chopped green bell pepper and onion, sautéing for 3-4 minutes until they become tender and aromatic. The veggies should turn slightly translucent, showcasing their rich colors. Remove the cooked vegetables from the skillet and keep them warm under a cover.
Step 2: Cook the Steak
In the same skillet, add the remaining ½ tablespoon of butter and heat it until sizzling. Add the sliced rib-eye steak, seasoning with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the steak is nicely browned and cooked through. The meat should be tender and succulent, giving off mouthwatering aromas. Once done, combine the steak with the warmed vegetables and set aside.
Step 3: Prepare the Egg Rolls
Lay an egg roll wrapper on a clean surface with a corner facing you. Place half a slice of provolone cheese and 2-3 tablespoons of the Philly cheesesteak filling in the center. Fold the bottom corner over the filling, then tightly roll it up, folding in the sides as you go. Seal the edges with a little water to prevent them from opening during cooking. Repeat this process with the remaining wrappers.
Step 4: Fry the Egg Rolls
In a deep frying pan, heat oil to about 350°F (175°C). Carefully add 3-4 egg rolls to the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes, turning occasionally until they are golden-brown and crispy. The egg rolls should sizzle happily in the oil, giving off an irresistible crunch as they cook. Once done, remove them and drain on paper towels to absorb excess oil.
Step 5: Bake for a Healthier Alternative
For those preferring a lighter version of the Philly Cheesesteak Egg Rolls, spray a baking sheet with cooking spray and preheat the oven to 425°F (220°C). Arrange the egg rolls on the sheet, spraying the tops with more cooking spray. Bake for 15-20 minutes, turning halfway through, until they are crispy and golden brown. The egg rolls should emerge from the oven perfectly baked, with a satisfying crunch.
Step 6: Serve and Dip
Once cooked, let the crispy Philly Cheesesteak Egg Rolls cool for a moment. Serve them warm alongside your favorite dipping sauces, like ranch or marinara, for a delightful touch. The combination of flavors and textures will have everyone reaching for more, bringing joy to your gathering with this delicious twist on a classic!
What to Serve with Crispy Philly Cheesesteak Egg Rolls
These scrumptious bites are sure to steal the spotlight, but they shine even brighter alongside complementary dishes and flavors.
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Garlic Bread: Offers a crunchy contrast, perfect for scooping up any leftover cheese or sauce. The buttery flavor enhances the overall meal experience.
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Garden Salad: A refreshing mix of greens and colorful vegetables balances the richness of the egg rolls. A light vinaigrette ties the flavors together beautifully.
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Sweet Potato Fries: The natural sweetness and crispy texture provide a delightful contrast to the savory filling. This combination adds a delicious twist to your meal.
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Creamy Coleslaw: This crunchy side brings a zingy bite and soothing creaminess that complements the rich flavors of the egg rolls perfectly.
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Buffalo Sauce: For those who love heat, serving with a spicy buffalo sauce can elevate the flavors, providing a delightful kick that keeps things interesting.
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Craft Beer: A cold, refreshing craft beer pairs excellently, enhancing the flavors of the meat and cheese with its distinct, rich profiles.
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Apple Crisp: After savoring your savory bites, indulge in a warm apple crisp for dessert. Its sweet and comforting flavors offer a satisfying end to your meal.
Expert Tips for Philly Cheesesteak Egg Rolls
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Choose the Right Wrapper: Use traditional egg roll wrappers for a perfect crunch, or opt for gluten-free options if necessary. Wonton wrappers can also work well in a pinch.
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Preheat the Oil: Ensure your oil is hot enough before frying. This step is crucial for achieving that delightful crunchy exterior in your Philly Cheesesteak Egg Rolls.
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Don’t Overfill: Avoid overstuffing the wrappers, which can lead to messy cooking. Aim for about 2-3 tablespoons of filling to keep them perfectly sealed and crispy.
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Seal Edges Securely: Use water to seal the edges of the egg rolls properly. An open roll can lead to filling spilling out during frying or baking.
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Experiment with Variations: Feel free to get creative! Try adding different cheeses or spices to customize your Philly Cheesesteak Egg Rolls for various taste preferences.
How to Store and Freeze Philly Cheesesteak Egg Rolls
Fridge: Keep cooked Philly Cheesesteak Egg Rolls in an airtight container for up to 3 days. Reheat in the oven to restore crispiness.
Freezer: For longer storage, freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.
Reheating: Reheat frozen egg rolls straight from the freezer without thawing. Bake at 425°F (220°C) for 20-25 minutes until heated through and crispy.
Make-Ahead: Prepare the filling and wrap the egg rolls a day in advance. Keep them in the fridge until you’re ready to fry or bake for optimal freshness.
Philly Cheesesteak Egg Roll Variations
Feel free to switch things up and make these egg rolls your own with these enticing variations!
- Gluten-Free: Use gluten-free egg roll wrappers to cater to dietary needs without sacrificing flavor or crunch.
- Baked Version: Opt for the healthier route by baking instead of frying—simply spray with cooking oil and bake until golden. Deliciously crispy, with less oil!
- Vegetarian Delight: Substitute the rib-eye with a mix of mushrooms, zucchini, and bell peppers for a satisfying meatless option everyone will love.
- Heat It Up: Add diced jalapeños or a splash of hot sauce for a spicy kick that will tantalize your taste buds. Give your guests the heat they crave!
- Cheesy Mix: Try incorporating a mixture of cheeses like pepper jack or gouda for a unique twist on the classic flavor. Who wouldn’t love even more melty goodness?
- Creamy Dipping Sauce: Whip up a spicy ranch or garlic aioli dipping sauce to elevate the experience—perfect for those who love a flavorful dip! Speaking of dips, serve with classic ranch or try it alongside marinara for a classic pairing.
- Shortcuts with Wontons: If you’re in a hurry, using wonton wrappers creates smaller versions, perfect for bite-sized appetizers! Fun for parties or gatherings with friends.
- Italian Twist: Add Italian seasoning to the filling and maybe some marinara sauce for a Philly-Italian fusion that brings a new perspective to the beloved cheesesteak.
Explore these variations, and don’t hesitate to share your own twist on my Bacon Egg Cheese treats for a flavorful breakfast item or try the Egg Roll Bowl for a fun meal idea with similar tastes! The options are endless and delicious.
Make Ahead Options
These Philly Cheesesteak Egg Rolls are perfect for busy home cooks looking to save time! You can prepare the filling (including the sautéed vegetables and cooked rib-eye steak) up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to maintain its flavor and freshness. As for the egg rolls, prepare them completely before storing them in a single layer on a parchment-lined baking sheet and cover with plastic wrap; they can be kept this way for up to 3 days. When you’re ready to serve, fry or bake the egg rolls as directed, and you’ll have a delicious, crowd-pleasing appetizer without the last-minute rush!
Philly Cheesesteak Egg Rolls Recipe FAQs
How do I select the right ingredients for my egg rolls?
Absolutely! Choose fresh green bell peppers that are firm to the touch and have a vibrant color. Look for rib-eye steaks that are bright red with nice marbling—this guarantees flavor and tenderness. Onions should be heavy for their size with no dark spots. If you prefer a healthier option, opt for lean sirloin.
How should I store leftovers?
For excellent storage, place your cooked Philly Cheesesteak Egg Rolls in an airtight container. They can stay in the fridge for up to 3 days. I recommend reheating them in the oven to regain that crispy texture—simply bake at 350°F (175°C) for about 10 minutes, or until heated through.
Can I freeze Philly Cheesesteak Egg Rolls?
Certainly! To freeze, arrange uncooked egg rolls in a single layer on a baking sheet, making sure they’re not touching. Once they’re frozen solid (about 2 hours), transfer them into a freezer bag. They can be stored for up to 3 months. When ready to eat, bake them from frozen at 425°F (220°C) for 20-25 minutes until crispy—so simple!
What if my egg rolls aren’t sealing properly?
Very good question! If the edges of your egg rolls aren’t sealing, it’s usually because they’re too dry. Try wetting your finger with a little water and running it along the edge of the wrapper before folding it. This acts as a glue to ensure a secure seal. The more the merrier—don’t hesitate to seal them well to avoid spills during frying!
Are these egg rolls suitable for dietary restrictions?
Absolutely! You can easily make these Philly Cheesesteak Egg Rolls gluten-free by using gluten-free wrappers. Just check the packaging to ensure they meet your dietary needs. For lactose intolerance, consider substituting the provolone with a non-dairy cheese alternative, and don’t forget to choose a suitable dipping sauce!
Crispy Philly Cheesesteak Egg Rolls for a Tasty Twist
Ingredients
Equipment
Method
- Melt ½ tablespoon of butter in a large skillet over medium heat. Add the chopped green bell pepper and onion, sautéing for 3-4 minutes until tender and aromatic.
- In the same skillet, add the remaining ½ tablespoon of butter and heat until sizzling. Add the sliced rib-eye steak, seasoning with salt and pepper. Cook for 3-4 minutes until the steak is browned and cooked through.
- Lay an egg roll wrapper on a clean surface with a corner facing you. Place half a slice of provolone cheese and 2-3 tablespoons of the filling in the center. Roll tightly, sealing edges with water.
- In a deep frying pan, heat oil to 350°F (175°C). Fry 3-4 egg rolls for 3-5 minutes until golden-brown and crispy.
- For a healthier option, preheat the oven to 425°F (220°C) and bake egg rolls for 15-20 minutes, turning halfway through.
- Serve warm with your favorite dipping sauces like ranch or marinara.
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