Name: Bang Bang Fried Rice: Your New Favorite Quick Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cooked rice (Ideally, day-old and chilled); 1 lb chicken breast (Diced into bite-sized pieces); 2 large eggs (Lightly beaten); 1 cup carrots (Diced, fresh or frozen); 1 cup green peas (Frozen peas are suitable); 2 cloves garlic (Minced); 4 tablespoons green onions (Sliced, for garnish); 3 tablespoons soy sauce (Substitute with tamari for gluten-free); 1/2 cup mayonnaise (Use a dairy-free version for vegan); 1/4 cup sweet chili sauce; 1 tablespoon Sriracha (Adjust to taste); 1 tablespoon rice vinegar; 2 tablespoons oil (Neutral oil like canola or vegetable)

As I was rummaging through my fridge on a busy weeknight, my eye caught the leftover rice from last night’s takeout. For a fleeting moment, I felt a mini crisis at the thought of another bland dinner. But then, inspiration struck: Bang Bang Fried Rice! This vibrant, one-pan meal is not just quick to whip up in under 30 minutes, but it also allows for endless customization. Whether you’re in the mood for crispy chicken, tofu, or a medley of colorful veggies, there’s a delicious option waiting for you. Coated in a creamy, spicy bang bang sauce, it delivers bold flavors that will make you forget all about fast food. Curious about how to make this irresistible dish uniquely yours? Let’s dive in!

Why is Bang Bang Fried Rice so special?

Customizable Comfort: This dish offers endless possibilities! Whether you choose chicken, shrimp, or tofu, it can adapt to your cravings.

Quick & Easy: Ideal for busy weeknights, this one-pan meal comes together in under 30 minutes, turning leftovers into a masterpiece.

Bold Flavors: The combination of creamy bang bang sauce with crispy vegetables creates a deliciously addictive experience.

Healthy Ingredients: Packed with colorful veggies and protein, it’s a nourishing choice that feels indulgent.

Crowd-Pleaser: Impress family and friends alike with a dish that feels gourmet yet is so simple to prepare. Plus, if you’re keen on more quick recipes, check out easy weeknight dinners.

Bang Bang Fried Rice Ingredients

• Create your version of this beloved dish!

For the Base

Cooked Rice – Ideally, use day-old, chilled rice for better crispiness.
Chicken Breast – Diced into bite-sized pieces for quick cooking—feel free to swap with shrimp or tofu!
Eggs – Lightly beaten to add fluffiness and protein.
Carrots – Diced for sweetness and rapid cooking; fresh or frozen works well.
Green Peas – Adds a pop of color and sweetness; frozen peas are perfectly suitable.

For Flavor

Garlic – Minced to enhance the savory depth of the dish.
Green Onions – Provides a fresh, aromatic garnish for a delightful finish.
Soy Sauce – Contributes salty umami; substitute with tamari for gluten-free options.

For the Bang Bang Sauce

Mayonnaise – Forms the creamy base; for a vegan alternative, use a dairy-free version!
Sweet Chili Sauce – Adds a touch of sweetness that balances the heat.
Sriracha – Introduces the spicy kick; adjust to taste for your desired heat level.
Rice Vinegar – Adds acidity to brighten up the flavors.

For Cooking

Oil – A neutral oil (like canola or vegetable) is perfect for frying the ingredients.

Now, armed with these ingredients, you’re ready to create your own Bang Bang Fried Rice masterpiece! Enjoy customizing it to match your tastes while savoring these incredible flavors.

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Adjust the Sriracha to your preferred spice level. Set the sauce aside as it will be the star flavor component in your Bang Bang Fried Rice.

Step 2: Cook the Chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken breast and sauté for about 5–6 minutes, stirring frequently, until it’s golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside to keep warm.

Step 3: Scramble the Eggs
In the same skillet, add another teaspoon of oil if needed and pour in the beaten eggs. Let them cook for about 2 minutes, gently stirring to scramble until they are just set but still soft. Remove the scrambled eggs from the pan and set them aside along with the chicken.

Step 4: Sauté the Vegetables
Add more oil to the skillet, then toss in the diced carrots and minced garlic. Sauté for 2–3 minutes until the carrots start to soften and the garlic is fragrant. Following that, stir in the green peas and continue to cook for another minute, ensuring they’re heated through and vibrant.

Step 5: Fry the Rice
Increase the heat to high, and add the chilled, day-old rice to the skillet. Fry the rice for about 3–4 minutes, stirring frequently, until it’s heated through and forms crispy bits. This step is crucial for that delightful texture in your Bang Bang Fried Rice.

Step 6: Combine Chicken and Eggs
Return the cooked chicken and scrambled eggs to the skillet with the rice and vegetables. Pour in the soy sauce, mixing everything thoroughly for about 1–2 minutes until combined and heated. This integration brings all the flavors together beautifully.

Step 7: Add the Bang Bang Sauce
Drizzle the prepared bang bang sauce over the fried rice mixture, stirring to coat all the ingredients evenly. Cook for another minute, allowing the sauce to warm up and meld into the rice. This final touch ensures every bite is bursting with flavor.

Step 8: Serve and Garnish
Once everything is heated through, remove the skillet from the heat. Transfer your Bang Bang Fried Rice to serving plates and garnish generously with sliced green onions. Serve hot and enjoy the delightful medley of flavors in this quick and satisfying meal!

Storage Tips for Bang Bang Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. The flavors actually improve overnight, making your next meal even more delightful!
Freezer: For longer storage, freeze Bang Bang Fried Rice in an airtight container for up to 2 months. Portion it out for easy weeknight meals.
Reheating: To reheat, simply transfer the rice to a skillet with a splash of water or soy sauce over medium heat. Stir occasionally until heated through for the best texture.
Airtight Guidance: Always ensure the rice is cooled before transferring to containers. Proper wrapping will help preserve the flavors and textures!

Expert Tips for Bang Bang Fried Rice

Cold Rice is Key: Use day-old, chilled rice to achieve that crispy texture. Freshly cooked rice can turn gummy during frying.
Sauté Separately: Cook each ingredient in stages to maintain their textures. This technique prevents sogginess and keeps your bang bang fried rice delightful.
Adjust the Heat: Tailor the spice level of the bang bang sauce to your taste. Start with less Sriracha and add more gradually if you prefer it spicier.
Veggie Variations: Don’t hesitate to mix in other vegetables! Bell peppers, broccoli, or snap peas can add even more flavor and nutrition to your dish.
Mind the Timing: Keep an eye on cooking times. Each component, from the chicken to the veggies, needs just enough time to cook without overdoing it.
Garnish is Essential: Finish with fresh green onions for a burst of flavor and color. It elevates your bang bang fried rice to a whole new level.

Make Ahead Options

These Bang Bang Fried Rice preparations are perfect for busy weeknights and meal prep enthusiasts! You can cook and store the chicken, scrambled eggs, and veggies up to 3 days in advance. Simply sauté the chicken and vegetables as indicated, let them cool, and refrigerate in an airtight container. The rice can be made a day ahead and kept chilled to ensure it stays crispy. When it’s time to serve, reheat the stored ingredients in a skillet, add the pre-made bang bang sauce, and fry the rice until everything is heated through. With these steps, you’ll enjoy flavorful Bang Bang Fried Rice with minimal effort, perfect for hectic evenings!

Bang Bang Fried Rice Variations

Feel free to make this Bang Bang Fried Rice uniquely yours with these exciting twists and substitutions!

Protein Swap: Substitute the chicken for tofu, shrimp, or tempeh to suit your preference. Each option offers a different texture, enhancing the dish’s overall experience. You might even discover a new favorite!
Vegan-Friendly: Replace mayonnaise in the bang bang sauce with a plant-based alternative. This simple change lets everyone enjoy this fiery dish without sacrificing flavor.
Heat Adjustment: If you’re sensitive to spice, start with a small amount of Sriracha. You can always add more as you taste, creating a custom heat level that’s just right for you.
Rice Alternatives: Try brown rice or cauliflower rice instead of white rice for added health benefits. These options bring their own unique flavors and textures, making your Bang Bang Fried Rice even more nourishing.
Extra Crunch: Add chopped nuts, like cashews or peanuts, for a delightful crunch. They not only enhance the texture but also introduce a lovely nutty flavor that pairs beautifully with the creamy sauce.
Veggie Medley: Feel free to incorporate bell peppers, snap peas, or zucchini for an extra serving of vegetables. A colorful mix makes every bite more exciting and wholesome!
Herb Boost: Fresh herbs like cilantro or basil can elevate the dish uniquely. They brighten the flavor profile and add a fragrant aroma that invites you to dig in right away.
Sweet Swap: For a sweeter twist, toss in some pineapple or mango chunks at the end. This fruity addition balances out the savory notes, turning your fried rice into a sweet and spicy fiesta!

These variations allow you to tailor the Bang Bang Fried Rice to your personal taste, making it your go-to meal for busy nights. And if you’re craving more inspiration, check out our section on easy weeknight dinners to delight your family with fresh ideas!

What to Serve with Bang Bang Fried Rice?

Make your mealtime even more special by pairing it with delightful sides that complement the bold flavors of your fried rice.

Crispy Wontons: These crunchy bites provide a satisfying contrast to the creamy bang bang sauce. Perfect for dipping into your favorite sauce for added flavor!
Garlic Bok Choy: Sautéed bok choy brings a light, fresh element to your meal. Its mild flavor and tender crunch will enhance the savory aspects of the fried rice.
Asian Cucumber Salad: Refreshing and tangy, this salad balances the richness of the dish with a crisp crunch. Tossed in vinegar and sesame oil, it’s a burst of palate-cleaning brightness.
Miso Soup: This warm, umami-rich soup is a comforting addition that pairs wonderfully with your fried rice. It’s light yet flavorful, making it a perfect complement.
Sesame Green Beans: Lightly sautéed green beans tossed with sesame oil and seeds provide a crunchy, nutty bite that contrasts beautifully with the creamy rice.
Chili Lime Shrimp: For those craving a little extra protein, these zesty shrimp bring a punch of flavor and a delightful kick to your meal, enhancing the overall experience.
Mango Sticky Rice: This sweet dessert is the perfect finale, offering a creamy texture and a hint of tropical flavor to round out your dining experience.
Iced Green Tea: A refreshing drink that cleanses the palate between bites, iced green tea serves as a perfect counterpoint to the spicy notes of your bang bang fried rice.

Bang Bang Fried Rice Recipe FAQs

What type of rice should I use for Bang Bang Fried Rice?
For the best texture and crispiness, it’s highly recommended to use day-old, chilled rice. Freshly cooked rice can become mushy during frying, but older rice has the perfect structure for achieving that delightful crispy finish.

How long can I store my Bang Bang Fried Rice in the fridge?
You can store leftovers in an airtight container for up to 3 days in the refrigerator. Interestingly, the flavors will deepen and improve overnight, making for an even more delicious meal the next day!

Can I freeze Bang Bang Fried Rice?
Absolutely! You can freeze Bang Bang Fried Rice for up to 2 months. Just let it cool completely, then pack it into airtight containers. Be sure to label the containers so you can enjoy this quick dinner delight whenever the craving strikes!

How do I reheat Bang Bang Fried Rice?
To reheat, transfer the frozen or refrigerated rice to a skillet, adding a splash of water or soy sauce for moisture. Heat over medium, stirring occasionally, for about 5-7 minutes, until it’s warmed through. This method helps maintain the desired texture and prevents it from drying out.

Are there any dietary considerations for Bang Bang Fried Rice?
Yes, this dish is easily customizable! For gluten-free options, use tamari instead of soy sauce. For a dairy-free substitute, opt for a vegan mayonnaise in the bang bang sauce. If you have allergies, feel free to replace protein sources or adjust spices to accommodate your dietary needs. It’s all about making it work for you!