Name: Indulge in Creamy Shrimp & Crab Alfredo Lasagna Roll-Ups
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 12 oz Lasagna Noodles (gluten-free noodles can be substituted); 1 lb Chopped Shrimp (scallops or lobster can be great alternatives); 8 oz Crab Meat (canned crab can be used for a time-saver option); 15 oz Ricotta Cheese (cottage cheese is a lighter substitute); 3 cloves Minced Garlic (garlic powder can work in a pinch); to taste Salt and Pepper (adjust to your taste preference); 15 oz Alfredo Sauce (store-bought is quick, homemade adds a homemade touch); 2 cups Shredded Mozzarella Cheese (mixing with gouda adds a unique flavor twist); 1/2 cup Grated Parmesan Cheese (Pecorino Romano can be used for a sharper bite); 1/4 cup Fresh Parsley (omit if you don't have it on hand)

As I was experimenting in the kitchen one evening, the delightful scent of seafood wafted through the air, instantly making my mouth water. That’s when the idea struck me: why not elevate traditional lasagna with a luxurious twist? Enter my Shrimp & Crab Alfredo Lasagna Roll-Ups—where reimagined comfort food meets elegance. This recipe not only brings together the enticing flavors of shrimp and crab coated in rich, creamy Alfredo sauce but also offers a time-saving solution for busy weeknights. Within an hour, you can serve a dish that feels gourmet yet is approachable enough for any home chef. It’s the perfect blend of flavor and convenience that everyone will adore. Curious about how to get rolling with this comforting masterpiece? Let’s dive in!

Why try Shrimp & Crab Alfredo Lasagna?

Irresistible Flavor: This recipe marries shrimp and crab with a creamy Alfredo to create a taste sensation that feels indulgent.

Quick Preparation: In under an hour, you can whip up this elegant meal, perfect for busy weeknights when time is of the essence.

Versatile Options: Feel free to customize the filling! Add your favorite veggies or swap seafood choices to match what you have on hand.

Crowd-Pleasing Delight: Ideal for family gatherings or a romantic dinner, everyone will be raving about this elevated take on a classic dish.

Easy to Make: With simple, straightforward steps, this dish is incredibly friendly for home chefs at all skill levels. Pair it with Mofongo Garlic Shrimp for a complete seafood experience!

Shrimp & Crab Alfredo Lasagna Ingredients

Here’s everything you’ll need to create your delicious Shrimp & Crab Alfredo Lasagna Roll-Ups!

For the Roll-Ups

Lasagna Noodles – This forms the base; feel free to substitute with gluten-free noodles if desired.
Chopped Shrimp – Adds a delightful flavor and protein boost; scallops or lobster can be great alternatives.
Crab Meat – Provides a sweet touch; you can use canned crab for a time-saver option.
Ricotta Cheese – Acts as the creamy glue for your filling; cottage cheese is a lighter substitute.
Minced Garlic – Infuses the roll-ups with aromatic depth; garlic powder can work in a pinch.
Salt and Pepper – Essential for balancing the flavors; adjust to your taste preference.

For the Sauce and Toppings

Alfredo Sauce – A rich layer that envelopes each roll; store-bought is quick, but homemade adds a homemade touch.
Shredded Mozzarella Cheese – Melts beautifully to create a golden crust; mixing with gouda adds a unique flavor twist.
Grated Parmesan Cheese – Contributes a savory umami richness; Pecorino Romano can be used for a sharper bite.
Fresh Parsley – For that lovely garnish and bright flavor; feel free to omit if you don’t have it on hand.

Gather these ingredients, and let’s transform your kitchen into a haven of delicious culinary delights with these Shrimp & Crab Alfredo Lasagna Roll-Ups!

Step‑by‑Step Instructions for Shrimp & Crab Alfredo Lasagna Roll-Ups

Step 1: Preheat & Boil
Begin by preheating your oven to 375°F (190°C). While it heats, bring a large pot of salted water to a boil and carefully cook the lasagna noodles until al dente, about 8–10 minutes. Once done, drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Step 2: Prepare Filling
In a medium mixing bowl, combine the chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, and a generous pinch of salt and pepper. Mix well until the ingredients are evenly incorporated, creating a creamy and flavorful filling. This mixture will form the heart of your Shrimp & Crab Alfredo Lasagna Roll-Ups, so take a moment to ensure it’s delightful and well-blended.

Step 3: Assemble Roll-Ups
Spread a thin layer of the remaining Alfredo sauce across the bottom of a 9×13-inch baking dish, creating a delicious base. Take one lasagna noodle and lay it flat; spoon approximately 1/4 cup of the filling along one edge. Gently roll the noodle up, ensuring the filling is enclosed, and place it seam-side down in the prepared baking dish. Repeat this process with the remaining noodles and filling.

Step 4: Sauce & Cheese
Once all the roll-ups are in the dish, pour the leftover Alfredo sauce evenly over the top, allowing it to seep into the crevices. Now sprinkle a generous layer of shredded mozzarella and grated Parmesan cheese across the roll-ups. This will create a wonderfully cheesy topping that melts beautifully and forms a golden crust as it bakes.

Step 5: Bake
Cover the baking dish tightly with foil to keep the roll-ups moist during cooking. Place the dish in the preheated oven and bake for 20 minutes. After that, carefully remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown. The scents of the Shrimp & Crab Alfredo Lasagna Roll-Ups will fill your kitchen, creating anticipation for the delicious meal.

Step 6: Serve
Once baked, allow the Shrimp & Crab Alfredo Lasagna Roll-Ups to cool for about 5 minutes. This helps them set, making it easier to serve. Garnish each portion with fresh parsley for a pop of color and aroma. Serve warm and enjoy the sophisticated yet comforting flavors that your guests will undoubtedly love!

Make Ahead Options

These Shrimp & Crab Alfredo Lasagna Roll-Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups up to 24 hours in advance; simply prepare everything until the baking step, then cover tightly and refrigerate. To maintain quality, ensure they’re wrapped well to prevent drying out. When you’re ready to enjoy, preheat the oven and bake directly from the fridge, adding an additional 5-10 minutes to the cooking time. Alternatively, you can freeze the uncooked roll-ups for up to 2 months; just remember to thaw them overnight in the fridge before baking. This way, you’ll have an elegant, comforting dinner ready with minimal effort on busy weeknights!

Expert Tips for Shrimp & Crab Alfredo Lasagna

Cook Noodles Al Dente: Avoid mushiness by cooking the lasagna noodles until al dente. This ensures they hold their shape during baking and keep the roll-ups intact.
Wrap Tightly: Use a snug baking dish to maintain moisture and flavor while the roll-ups bake. This prevents drying out, keeping the dish creamy and delicious.
Cooling Time Matters: Let the roll-ups cool for a few minutes before slicing. This helps them set, making it easier to serve without falling apart.
Customize Fillings: Don’t hesitate to elevate your Shrimp & Crab Alfredo Lasagna by adding favorite veggies or other seafood. Spinach, zucchini, or even spicy elements can transform the flavor profile.
Layer Sauce Generously: Pour leftover Alfredo sauce generously on top before baking for an extra-rich flavor. This ensures all roll-ups are beautifully coated and tasty.
Perfect Pairings: Serve with a side salad or garlic bread to balance the richness of the lasagna roll-ups, creating a complete and satisfying meal experience.

Variations & Substitutions for Shrimp & Crab Alfredo Lasagna

Feel free to explore your creativity and make these Shrimp & Crab Alfredo Lasagna Roll-Ups your own with delightful twists and swaps!

Vegetable Boost: Add spinach, zucchini, or bell peppers to the filling for a nutritious upgrade. The colors and flavors will bring your dish to life!
Spicy Kick: Incorporate red pepper flakes or jalapeños into the filling for an exciting heat. Your taste buds will love the extra zing!
Dairy-Free Option: Use cashew cheese or silken tofu blended until smooth. This offers a creamy filling while catering to dairy-free diets.
Creamy Lemon Twist: Add lemon juice and zest to the Alfredo sauce for a bright and refreshing flavor. It’s a perfect way to enhance the seafood elements!
Mixed Seafood Medley: Swap the shrimp and crab with scallops, lobster, or even a seafood medley mix. Each different seafood brings a unique flair!
Herbed Flair: Incorporate fresh herbs like basil or dill into the filling for an aromatic touch. The added freshness can lift the entire dish.
Cheesy Variation: Mix in some gouda or fontina cheese with your mozzarella for a richer, layered taste. A gooey cheese mix makes everything better!
Noodle Alternative: Swap traditional lasagna noodles with gluten-free or even zucchini noodles for a lighter, low-carb twist. Perfect for health-conscious dining!

These variations not only enhance the flavor but also make the dish adaptable to various dietary needs—just think of it as your canvas for culinary creativity! And if you’re looking for more inspiration, why not try pairing your roll-ups with Shrimp Orzo Lemon or a comforting Breakfast Lasagna Pancake for an exciting meal spread?

Storage Tips for Shrimp & Crab Alfredo Lasagna

Fridge: Store leftovers in an airtight container for up to 3 days. If reheating, place the roll-ups in the oven at 350°F (175°C) for about 15-20 minutes to regain that delightful texture.
Freezer: For longer storage, tightly wrap uncooked roll-ups and freeze for up to 2 months. Thaw overnight in the fridge before baking for best results.
Reheating: To maintain creaminess, reheat leftovers in the oven, covered with foil, at 350°F (175°C) until warmed through. Alternatively, a microwave can be used, but watch out for uneven heating.
Serving Suggestions: Reheat and drizzle with extra Alfredo sauce before serving to enhance flavor, inviting everyone to enjoy the luxurious seafood in your Shrimp & Crab Alfredo Lasagna!

What to Serve with Shrimp & Crab Alfredo Lasagna Roll-Ups

Elevate your dining experience with the perfect accompaniments for a comforting seafood masterpiece.

Garlic Bread: The crunchy, buttery perfection of garlic bread beautifully complements the creamy richness of the lasagna roll-ups, providing that satisfying crunch.
Caesar Salad: Crisp romaine and tangy Caesar dressing bring a refreshing contrast, balancing the richness of the Alfredo sauce while adding vibrant flavors.
Roasted Asparagus: Tender yet slightly crisp asparagus drizzled with olive oil enhances the meal, adding earthy notes that pair wonderfully with seafood.
Steamed Broccoli: Lightly steamed broccoli offers a vibrant green side, providing both nutrients and a lovely crunch that balances the creamy texture.

For dessert, consider serving a light tiramisu. The coffee flavor and creamy layers create a delightful end to your seafood feast, while the sweetness keeps the meal feeling sophisticated without being overly heavy.

White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio cleanses the palate, enhancing the seafood flavors and making each bite of the Shrimp & Crab Alfredo Lasagna Roll-Ups even more delightful.

Shrimp & Crab Alfredo Lasagna Recipe FAQs

What type of lasagna noodles should I use for the roll-ups?
You can go for traditional lasagna noodles, which provide the perfect structure for rolling. If you’re looking for a gluten-free option, feel free to substitute with gluten-free lasagna noodles, which work just as well and hold up nicely during baking.

How should I store leftovers of Shrimp & Crab Alfredo Lasagna Roll-Ups?
To keep your delicious roll-ups fresh, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, allowing them to regain their creaminess and flavor.

Can I freeze Shrimp & Crab Alfredo Lasagna Roll-Ups?
Absolutely! For longer storage, tightly wrap uncooked roll-ups in plastic wrap and then foil, freezing them for up to 2 months. When you’re ready to enjoy them, remember to thaw them overnight in the fridge before baking to ensure even cooking.

What can I do if my lasagna roll-ups are too watery?
If your roll-ups end up watery, it could be due to excess moisture from the seafood or sauce. To fix this, try straining any liquid from the mixture before assembling. Additionally, make sure you use a snug baking dish to help retain the sauce and moisture during cooking.

Are there any dietary considerations I should keep in mind?
Definitely! If you or your guests have seafood allergies, you might want to swap the shrimp and crab for additional vegetables or use a different protein such as chicken. Also, if anyone is lactose intolerant, consider using dairy-free alternatives, such as cashew cheese or a homemade nut-based white sauce.

Can I add more vegetables to the filling?
The more the merrier! Feel free to add your favorite chopped vegetables like spinach, zucchini, or bell peppers for added nutrients and color. Just remember to sauté them first to reduce moisture before mixing them into the filling!