As the sun starts to dip below the horizon, the tantalizing scent of fruity sweetness fills my kitchen, whisking me away to summer days spent lounging on the porch. That’s the magic of my Peach Mango Pie, a delightful handheld treat that effortlessly combines juicy peaches and tropical mangoes in a flaky, golden puff pastry. Quick to prepare and freezer-friendly, these irresistible bites make for the perfect breakfast or a memorable dessert for any gathering. Imagine pulling a warm pie from the oven, each slice revealing a juicy filling that’s both sweet and tangy, embodying the essence of sunshine in every bite. Have you ever craved a taste of summer? Let’s dive into this delightful recipe together and create a little sunshine for your next occasion!
Why is Peach Mango Pie a Must-Try?
Exquisite Flavor Mashup: The combination of sweet peaches and tropical mangoes creates an explosion of flavor that dances on your palate.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and seasoned bakers.
Freezer-Friendly: Prepare a batch and freeze them for a quick dessert that’s always on hand, just like my delicious Mini Mushroom Pies.
Perfect for Any Occasion: Whether for breakfast, brunch, or a cozy dessert, these hand pies are sure to impress your guests and family alike.
Versatile & Customizable: Feel free to experiment with spices or add chocolate chips for a twist. It’s all about bringing your personal touch!
Appeal to All Ages: These delightful pastries make for a hit with both kids and adults, becoming a beloved treat in any household.
Peach Mango Pie Ingredients
For the Filling
• Canned Peaches – Sweetness and moisture; fresh peaches can be substituted with added sugar and lemon juice for acidity.
• Frozen Mango – Adds additional sweetness and tropical flavor; be sure to thaw before using for even cooking.
• Peach Syrup – Enhances sweetness and moisture; can be omitted if using fresh peaches.
• Brown Sugar – Provides depth of sweetness; white sugar can serve as a lighter substitute.
• Cinnamon – Imparts warm spice notes; nutmeg or cardamom can be alternative spices.
• Salt – Balances out flavors; no substitutions needed.
• Cornstarch – Thickens the filling to the right consistency; start with a slurry for even distribution.
• Vanilla Extract – Adds aromatic sweetness; optional but recommended for extra flavor depth.
For the Pastry
• Puff Pastry – Gives structure and a flaky texture; homemade pastry can be used instead of store-bought if preferred.
• Egg and Milk (for egg wash) – Provides a golden color when baked; can use milk or alternative milk for a dairy-free version.
Now that we have the essential Peach Mango Pie ingredients, you’re one step closer to enjoying this delightful treat!
Step‑by‑Step Instructions for Peach Mango Pie
Step 1: Cook Filling
In a medium saucepan, combine the canned peaches, thawed mango, peach syrup, brown sugar, cinnamon, and salt over medium heat. Gently mash the fruits as they begin to warm up, allowing the juices to release. Cook for about 20 minutes until the mixture thickens, stirring occasionally. Afterward, add a cornstarch slurry and cook for an additional 2-3 minutes until glossy before removing from heat. Stir in the vanilla extract and let it cool completely.
Step 2: Prepare Pastry
While the filling cools, preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Using a round cutter, cut the pastry into circles about 4 inches in diameter. Line a baking sheet with parchment paper and lay half of the pastry circles on the sheet, ensuring there’s some space between each.
Step 3: Fill and Seal
Spoon 1-2 tablespoons of the cooled peach mango filling into the center of each pastry circle on the baking sheet. Carefully place the remaining pastry circles on top of the filled ones, pressing down gently. Use a fork to crimp the edges securely, ensuring no filling escapes during baking. Remember to cut small slits in the top to allow steam to vent while they bake.
Step 4: Chill
To help the pastry maintain its flakiness, place the assembled pies in the freezer for about 10-15 minutes while the oven finishes preheating. This quick chill will enhance the texture of your Peach Mango Pie when baked.
Step 5: Bake
Remove the chilled pies from the freezer, and prepare an egg wash by whisking together the egg and milk. Lightly brush the egg wash over the tops of each pie to achieve a beautiful golden color. Bake in the preheated oven for 25 minutes or until the tops are golden brown and flakey, filling your kitchen with a delightful aroma.
Step 6: Cool
Allow the baked Peach Mango Pies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps them set properly and makes them easier to handle. Serve warm or at room temperature, and watch as family and friends enjoy their perfect handheld treat!
Make Ahead Options
These Peach Mango Pies are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its freshness and flavor. Simply follow the cooking instructions, let the filling cool completely, then transfer it to the fridge. You can also assemble the pies a day ahead, chilling them in the freezer for up to 24 hours before baking, which helps the pastry stay flaky. When you’re ready to serve, just brush the pies with egg wash and bake them directly from the freezer—this way, they’ll emerge golden and delicious, making your prep time worth every minute!
Expert Tips for Peach Mango Pie
• Mind the Filling: Don’t overfill your pies; excess filling can lead to bursting during baking. Aim for 1-2 tablespoons per pie.
• Chill for Crispness: Freezing the assembled pies before baking enhances their flakiness, ensuring a perfect golden crust.
• Top with Sugar: Sprinkle demerara sugar on the surface before baking for an extra crunchy sweetness on your peach mango pie.
• Storage Savvy: Refrigerate any leftovers for up to 3 days or freeze unbaked pies for up to 3 months, keeping your treats ready to enjoy!
• Watch the Bake Time: Keep an eye on the pies while baking; ovens vary, and you want a beautiful golden hue rather than overcooking.
Peach Mango Pie Variations & Substitutions
Invite your taste buds on a delightful journey by customizing your peach mango pie with these fun variations!
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Dairy-Free: Use plant-based milk for your egg wash and omit any dairy in the filling for a lighter treat.
Transforming beloved recipes into dairy-free delights ensures no one feels left out at dessert time! -
Spiced Surprise: Add a pinch of fresh grated ginger or cardamom for a warm twist that elevates the filling’s flavor profile.
A hint of spice can bring a new dimension to the peach and mango marriage, creating a symphony of tastes. -
Nutty Crunch: Incorporate chopped nuts like almonds or pecans into the filling for an added layer of texture.
The contrast between the creamy fruit filling and the crunchy nuts will awaken your senses and keep you reaching for more! -
Chocolate Twist: Toss in mini chocolate chips with the fruit filling for a decadent surprise that will satisfy any sweet tooth.
This infusion of chocolate changes the paradigm of your peach mango pie, adding depth and richness to every bite. -
Zesty Burst: Add a splash of lime juice to the filling for a refreshing citrus zing.
Lime complements the sweetness of the fruits, making it a playful choice for summer gatherings or a cozy family night. -
Mini Treats: Transform this recipe into bite-sized versions by using smaller pastry circles to make mini hand pies.
These delightful mini pies are perfect for little hands and great for sharing at parties, just like my charming Harry Potter Pies! -
Seasonal Fruits: Swap some of the peaches or mangoes with seasonal fruits like blueberries or cherries for a new flavor experience.
Mixing and matching fruits not only enhances the joy but also lets you celebrate what’s fresh and available! -
Gluten-Free: Substitute regular puff pastry with a gluten-free alternative made from almond or coconut flour for a delicious twist.
With everyone enjoying delicious treats without the worry of gluten, these adaptations can charm the whole family.
What to Serve with Irresistible Peach Mango Pie
There’s nothing quite like the joy of pairing desserts with delightful accompaniments that elevate the experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over each warm pie, creating a lovely contrast of temperatures and flavors. The rich creaminess complements the fruity filling, resulting in pure bliss.
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Fresh Mint: A few sprigs of fresh mint add a bright, refreshing note to the sweet and tangy flavors of the pie. This herb enhances presentation and provides a lovely aromatic contrast.
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Coconut Whipped Cream: Light and airy, whipped coconut cream brings a tropical twist that pairs perfectly with the peach mango filling. Its subtle coconut flavor harmonizes beautifully with the fruit.
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Iced Tea: Serve homemade iced tea sweetened with a hint of lemon to refresh your palate. The herbal notes and chilled temperature balance out the warm, rich pie.
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Fruit Salad: A vibrant fruit salad featuring melons, berries, and citrus can provide a refreshing contrast to the rich pie. The variety of textures and flavors creates a wholesome, colorful dessert tableau.
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Espresso: For a sophisticated touch, pair your pie with a cup of rich espresso. The coffee’s bitterness beautifully offsets the sweetness of the pie, creating a delightful balance.
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Cheese Plate: Create a simple cheese plate with brie or goat cheese to offer a savory element alongside the sweetness of the pie. The creaminess of the cheese adds an interesting texture contrast.
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Lemonade: Serve chilled lemonade for a refreshing, zesty punch that complements the fruity flavors of your dessert, making each bite feel like a summer getaway.
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Chocolate Sauce: Drizzle some warm chocolate sauce over the pie for an indulgent twist. This luxurious addition takes the flavors to another level for those chocoholics in the family.
How to Store and Freeze Peach Mango Pie
Fridge: Store baked peach mango pies in an airtight container for up to 3 days to maintain their freshness and flaky texture.
Freezer: For longer storage, freeze unbaked pies by placing them in a single layer on a baking sheet. Once frozen, transfer them to a resealable bag for up to 3 months.
Reheating: When ready to enjoy, bake frozen pies directly from the freezer at 375°F (190°C) for about 30-35 minutes until golden and heated through.
Cooling: Allow the pies to cool completely before refrigerating to prevent condensation, ensuring your peach mango pie remains deliciously crisp.
Peach Mango Pie Recipe FAQs
How do I choose ripe peaches and mangoes?
Absolutely! When selecting peaches, look for fruit that is slightly soft to the touch and has a fragrant aroma. The skin should be free of dark spots, which indicates ripeness. For mangoes, choose ones that yield to gentle pressure when squeezed, indicating they are ready to eat. If the fruit is too firm, leave them at room temperature for a few days to ripen.
How should I store leftover Peach Mango Pies?
Very! Store any baked peach mango pies in an airtight container in the fridge for up to 3 days. This keeps them fresh while preserving their flaky texture. If you’d like to save them longer, they can also be frozen—just pop them into a resealable bag after baking and enjoy within 3 months.
Can I freeze unbaked peach mango pies?
I recommend it! To freeze, assemble your pies and place them on a baking sheet lined with parchment paper. Freeze them in a single layer until solid, then transfer them to a resealable bag. This way, you can bake them straight from the freezer; just add about 5-10 extra minutes to the baking time when they’re frozen.
What if my filling is too runny?
No worries! If your filling ends up runny, try adding a little more cornstarch to thicken it. Start with 1 tablespoon of cornstarch mixed in a small amount of cold water (a slurry) and cook it down for an additional few minutes. Stir constantly until it thickens – this will help create a deliciously cohesive filling.
Is this recipe safe for people with allergies?
Absolutely! This recipe contains common ingredients like peaches, mangoes, and gluten from puff pastry, so those with specific allergies should take care. For a gluten-free version, consider using gluten-free pastry. Always check ingredient labels for allergens, especially if you’re cooking for guests with dietary restrictions.
How do I ensure my pies have a golden crust?
To achieve that beautiful golden crust, brush the tops of your assembled pies with an egg wash made from beaten egg and milk. This not only enhances the color but also adds a lovely sheen to your peach mango pies. If you’re looking for a dairy-free option, use almond or soy milk instead!
Peach Mango Pie Bliss: A Simple, Sweet Escape at Home
Ingredients
Equipment
Method
- In a medium saucepan, combine the canned peaches, thawed mango, peach syrup, brown sugar, cinnamon, and salt over medium heat. Gently mash the fruits as they begin to warm up, allowing the juices to release. Cook for about 20 minutes until the mixture thickens, stirring occasionally. Afterward, add a cornstarch slurry and cook for an additional 2-3 minutes until glossy before removing from heat. Stir in the vanilla extract and let it cool completely.
- While the filling cools, preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Using a round cutter, cut the pastry into circles about 4 inches in diameter. Line a baking sheet with parchment paper and lay half of the pastry circles on the sheet, ensuring there’s some space between each.
- Spoon 1-2 tablespoons of the cooled peach mango filling into the center of each pastry circle on the baking sheet. Carefully place the remaining pastry circles on top of the filled ones, pressing down gently. Use a fork to crimp the edges securely, ensuring no filling escapes during baking. Remember to cut small slits in the top to allow steam to vent while they bake.
- To help the pastry maintain its flakiness, place the assembled pies in the freezer for about 10-15 minutes while the oven finishes preheating.
- Remove the chilled pies from the freezer, and prepare an egg wash by whisking together the egg and milk. Lightly brush the egg wash over the tops of each pie to achieve a beautiful golden color. Bake in the preheated oven for 25 minutes or until the tops are golden brown and flakey.
- Allow the baked Peach Mango Pies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
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